BIOL 1322 Chapter 1 Smart Book Questions With Complete
Solutions
________ is the second leading cause of death in America.
Correct Answers Cancer
__________________ is used in nutrition. Correct Answers
Metric System
______________________ is the state of health when the body
is improperly nourished and under/over nutrition. Correct
Answers Malnutrition
10 grams of carbs is ____ kcal ; 5 grams of fat is ____ kcal ; 4
grams of protein is kcal. Correct Answers 40 ; 45 ; 16
Americans with low income an individual's suffering from
anorexia nervosa and chronic alcoholism are at increased risk of
Correct Answers undernutrition
An energy intake greater than energy expenditure results
Correct Answers in body fat increases.
By making certain dietary changes, a person may Correct
Answers lessen the severity of a disease, forestall the
development of certain diseases, and cure a sever acute disease.
Carbs have ___ kcal per gram; Proteins have ___kcal per gram;
Alcohol have ___ kcal per gram; Fat has ____ kcal per gram.
Correct Answers 4; 4; 7; 9
, Chronic diseases in which dietary factors contribute to the
disease's development are Correct Answers cancer, stroke,
kidney disease and Alzheimer's disease
Dietary moderation can be achieved by Correct Answers
consuming food in reasonable amounts and obtaining nutrients
from the food one eats.
Eating more calories than you expend will Correct Answers 1.
cause weight gain.
How many classes of nutrients are there and what are they ?
Correct Answers 6; Carbohydrates, proteins, lipids, vitamins,
minerals, and water
If a person consumes more calories than he/she expends they
will Correct Answers gain weight
If a vitamin, amino acid, herb, or mineral is sold, it is considered
Correct Answers a dietary supplement
In 2016, the National Academy of Science reported there is
________ that indicates genetically engineered crops are unsafe
for humans or harmful to the environment. Correct Answers no
scientific evidence
In developing countries, poor sanitation practices and the lack of
clean cooking and drinking water cause Correct Answers
majority of all diseases
Solutions
________ is the second leading cause of death in America.
Correct Answers Cancer
__________________ is used in nutrition. Correct Answers
Metric System
______________________ is the state of health when the body
is improperly nourished and under/over nutrition. Correct
Answers Malnutrition
10 grams of carbs is ____ kcal ; 5 grams of fat is ____ kcal ; 4
grams of protein is kcal. Correct Answers 40 ; 45 ; 16
Americans with low income an individual's suffering from
anorexia nervosa and chronic alcoholism are at increased risk of
Correct Answers undernutrition
An energy intake greater than energy expenditure results
Correct Answers in body fat increases.
By making certain dietary changes, a person may Correct
Answers lessen the severity of a disease, forestall the
development of certain diseases, and cure a sever acute disease.
Carbs have ___ kcal per gram; Proteins have ___kcal per gram;
Alcohol have ___ kcal per gram; Fat has ____ kcal per gram.
Correct Answers 4; 4; 7; 9
, Chronic diseases in which dietary factors contribute to the
disease's development are Correct Answers cancer, stroke,
kidney disease and Alzheimer's disease
Dietary moderation can be achieved by Correct Answers
consuming food in reasonable amounts and obtaining nutrients
from the food one eats.
Eating more calories than you expend will Correct Answers 1.
cause weight gain.
How many classes of nutrients are there and what are they ?
Correct Answers 6; Carbohydrates, proteins, lipids, vitamins,
minerals, and water
If a person consumes more calories than he/she expends they
will Correct Answers gain weight
If a vitamin, amino acid, herb, or mineral is sold, it is considered
Correct Answers a dietary supplement
In 2016, the National Academy of Science reported there is
________ that indicates genetically engineered crops are unsafe
for humans or harmful to the environment. Correct Answers no
scientific evidence
In developing countries, poor sanitation practices and the lack of
clean cooking and drinking water cause Correct Answers
majority of all diseases
