WSET Level 1 Wine Exam Questions with Correct Answers and
Answers with Verified Solutions | Latest 2026 Update
Q: covered with your hand until it is safely out of the bottle. Step 2 of opening
sparkling wine Hold bottle at an angle. Don't point at anyone. Hold cork in one
hand and base of bottle in the other hand. Holding the cork turn the bottle. Step 3
and final step of opening sparkling wine Hold the cork firmly so that the
pressure does not force the cork out too quickly What three things should you
check when serving wine?
Answer:
1. Appearance of the wine. Any haziness could indicate the wine is faulty 2. Check
there are no bits floating in the wine 3. Check the aroma of the wine for any faults.
Should not smell stale or have aromas of wet cardboard or vinegar
,Q: What can you do to keep an opened bottle of wine fresh?
Answer:
Fridge with Cork Vaccum systems Blanket systems When recommending wine to a
customer, the most important thing to remember is... What a person likes or dislikes
There are no right or wrong personal preferences Taste is subjective Foods with
positive interactions with wine Salty and acidic When food is salty wine tastes ...
Less drying, bitter and acidic.. more fruity, more body When food is acidic wine
tastes... Less drying, bitter and acidic... more sweet and fruity Negative food
interactions with wine Sweet and Umami When food is sweet wine tastes... More
drying, bitter and acidic less sweet and fruity When food is umami wine tastes...
More drying, bitter and acidic less sweet and fruity When food is highly flavored,
wine is overwhelmed by food flavors When food is fatty/oily, wine is less acidic
Q: When food is hot, wine is alcohol is more noticeable What effect does fatty/oily
foods have on wine?
Answer:
Wine seems less acidic If a bottle of wine is sealed with a cork, what position should
it be stored in? On its side What are the ideal conditions for storing wine? In a cool,
dark cellar These systems rely on a pump to remove the air from inside the bottle.
Vacuum System These systems pump and inert gas on top of the wine. The gas
pushes the air out of the bottle. Blanket Chardonnay Dry Popular grape What fruit is
wine made from? Grapes What microorganisms turn the grape juice into alcohol?
Yeast What part of the fruit gives wine its color? Skin What process turns the grape
juice into wine? Alcoholic Fermentation
, Q: What are the two principle types of grapes?
Answer:
Black and white grapes What part of the grape looks the same for all grapes? The
pulp or flesh of the grape All grapes start out as what color skins? What happens
when they change color? All start with green skins. Black grapes turn to purple skins.
White grapes change to golden skins. What do the skins have? How do they taste?
Skins- Tannins, dry and bitter What does the pulp have? How does it taste? Pulp- soft
and fleshy, same color regardless of the grape, sweeter and makes mouth water What
is the pulp- grape juice made of? Sugar, water and acid Eaten together the skin and
pulp create what effect? A balanced effect in your mouth White wines are made
from? The juice of the grape pulp only Red wines are made from? The juice and the
skins of the grape What is the formula for alcoholic fermentation? yeast +
sugar(grape)=alcohol + carbon dioxide When does alcohol production stops? When
the yeast has eaten all the sugar or when the alcohol level becomes too toxic for the
yeast (15% ABV)
Answers with Verified Solutions | Latest 2026 Update
Q: covered with your hand until it is safely out of the bottle. Step 2 of opening
sparkling wine Hold bottle at an angle. Don't point at anyone. Hold cork in one
hand and base of bottle in the other hand. Holding the cork turn the bottle. Step 3
and final step of opening sparkling wine Hold the cork firmly so that the
pressure does not force the cork out too quickly What three things should you
check when serving wine?
Answer:
1. Appearance of the wine. Any haziness could indicate the wine is faulty 2. Check
there are no bits floating in the wine 3. Check the aroma of the wine for any faults.
Should not smell stale or have aromas of wet cardboard or vinegar
,Q: What can you do to keep an opened bottle of wine fresh?
Answer:
Fridge with Cork Vaccum systems Blanket systems When recommending wine to a
customer, the most important thing to remember is... What a person likes or dislikes
There are no right or wrong personal preferences Taste is subjective Foods with
positive interactions with wine Salty and acidic When food is salty wine tastes ...
Less drying, bitter and acidic.. more fruity, more body When food is acidic wine
tastes... Less drying, bitter and acidic... more sweet and fruity Negative food
interactions with wine Sweet and Umami When food is sweet wine tastes... More
drying, bitter and acidic less sweet and fruity When food is umami wine tastes...
More drying, bitter and acidic less sweet and fruity When food is highly flavored,
wine is overwhelmed by food flavors When food is fatty/oily, wine is less acidic
Q: When food is hot, wine is alcohol is more noticeable What effect does fatty/oily
foods have on wine?
Answer:
Wine seems less acidic If a bottle of wine is sealed with a cork, what position should
it be stored in? On its side What are the ideal conditions for storing wine? In a cool,
dark cellar These systems rely on a pump to remove the air from inside the bottle.
Vacuum System These systems pump and inert gas on top of the wine. The gas
pushes the air out of the bottle. Blanket Chardonnay Dry Popular grape What fruit is
wine made from? Grapes What microorganisms turn the grape juice into alcohol?
Yeast What part of the fruit gives wine its color? Skin What process turns the grape
juice into wine? Alcoholic Fermentation
, Q: What are the two principle types of grapes?
Answer:
Black and white grapes What part of the grape looks the same for all grapes? The
pulp or flesh of the grape All grapes start out as what color skins? What happens
when they change color? All start with green skins. Black grapes turn to purple skins.
White grapes change to golden skins. What do the skins have? How do they taste?
Skins- Tannins, dry and bitter What does the pulp have? How does it taste? Pulp- soft
and fleshy, same color regardless of the grape, sweeter and makes mouth water What
is the pulp- grape juice made of? Sugar, water and acid Eaten together the skin and
pulp create what effect? A balanced effect in your mouth White wines are made
from? The juice of the grape pulp only Red wines are made from? The juice and the
skins of the grape What is the formula for alcoholic fermentation? yeast +
sugar(grape)=alcohol + carbon dioxide When does alcohol production stops? When
the yeast has eaten all the sugar or when the alcohol level becomes too toxic for the
yeast (15% ABV)
