BIOL 1322 Nutrition Exam 4 Chapters 10-13 Questions
With Complete Solutions
__ is the range of motion around a joint Correct Answers
Flexibility
___ is the application of biological techniques in living cells to
alter their genetic makeup Correct Answers Biotechnology
A BMI of 30 is considered healthy Correct Answers False
A BodPod measures air displacement as a method of estimating
BMI Correct Answers False
A common cause of foodborne illness that results from sneezing
or coughing over food is Correct Answers Staphylococcus
aureus
A growing trend in food advertising is to Correct Answers
Market heavily to young adults
A sustainable food system is one that is Correct Answers
Environmentally friendly, economically viable, and equitable
socially
A training strategy that some athletes use to build muscle
glycogen stores is known as Correct Answers Carbohydrate
loading
, About 60 percent of an individual's daily energy needs is
determined by Correct Answers The individual's basal
metabloc rate
According to BMI, a woman who is 5'6 & weighs 175 pounds is
considered to be Correct Answers Overweight
All are are potential environmental contaminants except Correct
Answers Carbon dioxide
Approximately what percentage of the U.S. population is
employed in the agribusiness sector ? Correct Answers 5%
Aseptic processing involves Correct Answers Sterilizing the
package in food separately and then packaging the food
Buying from small local farms guarantees that the purchased
food was grown sustainably Correct Answers False
Common symptoms of foodborne illness include Correct
Answers Fever, diarrhea, vomiting
Cows are injected with recombinant bovine somatotropin (rbST)
so that Correct Answers The can produce more milk
During the first few minutes of exercise, energy production
occurs under anaerobic conditions Correct Answers True
Endurance athletes are advised to consume __ grams of protein
per kilogram of body weight Correct Answers 1.2 to 1.4
With Complete Solutions
__ is the range of motion around a joint Correct Answers
Flexibility
___ is the application of biological techniques in living cells to
alter their genetic makeup Correct Answers Biotechnology
A BMI of 30 is considered healthy Correct Answers False
A BodPod measures air displacement as a method of estimating
BMI Correct Answers False
A common cause of foodborne illness that results from sneezing
or coughing over food is Correct Answers Staphylococcus
aureus
A growing trend in food advertising is to Correct Answers
Market heavily to young adults
A sustainable food system is one that is Correct Answers
Environmentally friendly, economically viable, and equitable
socially
A training strategy that some athletes use to build muscle
glycogen stores is known as Correct Answers Carbohydrate
loading
, About 60 percent of an individual's daily energy needs is
determined by Correct Answers The individual's basal
metabloc rate
According to BMI, a woman who is 5'6 & weighs 175 pounds is
considered to be Correct Answers Overweight
All are are potential environmental contaminants except Correct
Answers Carbon dioxide
Approximately what percentage of the U.S. population is
employed in the agribusiness sector ? Correct Answers 5%
Aseptic processing involves Correct Answers Sterilizing the
package in food separately and then packaging the food
Buying from small local farms guarantees that the purchased
food was grown sustainably Correct Answers False
Common symptoms of foodborne illness include Correct
Answers Fever, diarrhea, vomiting
Cows are injected with recombinant bovine somatotropin (rbST)
so that Correct Answers The can produce more milk
During the first few minutes of exercise, energy production
occurs under anaerobic conditions Correct Answers True
Endurance athletes are advised to consume __ grams of protein
per kilogram of body weight Correct Answers 1.2 to 1.4
