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Chocolate Science Notes Ingredients & Manufacturing Guide

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Chocolate Science Notes Ingredients & Manufacturing Guide

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The Science of Chocolate
2nd Edition

,
,The Science of Chocolate
2nd Edition



Stephen T Beckett
Formerly Nestle´ Product Technology Center, York, UK

, ISBN: 978-0-85404-970-7
A catalogue record for this book is available from the British Library

r Stephen T Beckett 2008

All rights reserved

Apart from fair dealing for the purposes of research for non-commercial purposes or
for private study, criticism or review, as permitted under the Copyright, Designs and
Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this
publication may not be reproduced, stored or transmitted, in any form or by any
means, without the prior permission in writing of The Royal Society of Chemistry, or
in the case of reproduction in accordance with the terms of licences issued by the
Copyright Licensing Agency in the UK, or in accordance with the terms of the
licences issued by the appropriate Reproduction Rights Organization outside the UK.
Enquiries concerning reproduction outside the terms stated here should be sent to
The Royal Society of Chemistry at the address printed on this page.

Published by The Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road,
Cambridge CB4 0WF, UK

Registered Charity Number 207890

For further information see our web site at www.rsc.org

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