SHAKE SHACK EMPLOYEE TRAINING
BUNDLE 2026 COMPLETE SOLUTIONS TEST
PAPER GRADED A+
⩥ thawing hot dogs.
Answer: Throw frozen bag into cooler. thaw for 48 hours. (they have a 5
day - day dot time). once thawed, split in 3 pans. 10 per pan. they now
have 3 days left.
⩥ hot dog grill time.
Answer: Place split side down, 1 minute with press. flip, 1 minute with
press. Remove hotdog with grill fork.
⩥ When should you pull pucks?.
Answer: Between midnight and 8 a.m.
⩥ Thawing pucks.
Answer: Pull the meat, circle the current day's pull/begin column. Place
cases on meat rack. Use pucks on use day (72 hours after freezer pull).
⩥ Bun grilling in general.
Answer: 1 bun, one bun board on buns
multiple buns, one bun board on tops, 2 boards on bottoms
,⩥ Cooking bacon.
Answer: Hold time 7 days in cooler. Cook 20 seconds on each side. 4
hour hold time once cooked.
⩥ Cooking a steakburger.
Answer: Sear - press center so burger is half the size
Flip patty and for a 4-inch diameter, 1/4 inch thick patty.
Season them - 1/8 teaspoon savory held 12 inches above
Flip them after 50 seconds
"Cut the burger". 45 degrees under 1/3 the burger then the other 2/3, then
flip. 20 more seconds
Then put on cheese and bacon. Remove the burgers, and place them on
buns, dont touch bun with spatula.
⩥ Shooters cook time.
Answer: 1 minute in total
⩥ Melt bread.
Answer: 1 bun board over slices
⩥ Cooking burgers in sets.
Answer: A set is 8 patties (4 doubles).
, A second set is placed down after the first set is formed.
⩥ Steakburger temp.
Answer: 160F
⩥ Why are spats kept on the grill?.
Answer: To prevent bacteria, and cut patties easier
⩥ How long does grill cleaner sit on the Taylor grill?.
Answer: 1 minute
⩥ Sequence for forming a patty?.
Answer: Side, Side, Center
⩥ Taylor Grill Temps.
Answer: L 385. R 350.
Breakfast, L385 R275
⩥ Breakfast Toast.
Answer: Place bread in toaster @ Medium. Run over roller twice. cut
diagonally.
BUNDLE 2026 COMPLETE SOLUTIONS TEST
PAPER GRADED A+
⩥ thawing hot dogs.
Answer: Throw frozen bag into cooler. thaw for 48 hours. (they have a 5
day - day dot time). once thawed, split in 3 pans. 10 per pan. they now
have 3 days left.
⩥ hot dog grill time.
Answer: Place split side down, 1 minute with press. flip, 1 minute with
press. Remove hotdog with grill fork.
⩥ When should you pull pucks?.
Answer: Between midnight and 8 a.m.
⩥ Thawing pucks.
Answer: Pull the meat, circle the current day's pull/begin column. Place
cases on meat rack. Use pucks on use day (72 hours after freezer pull).
⩥ Bun grilling in general.
Answer: 1 bun, one bun board on buns
multiple buns, one bun board on tops, 2 boards on bottoms
,⩥ Cooking bacon.
Answer: Hold time 7 days in cooler. Cook 20 seconds on each side. 4
hour hold time once cooked.
⩥ Cooking a steakburger.
Answer: Sear - press center so burger is half the size
Flip patty and for a 4-inch diameter, 1/4 inch thick patty.
Season them - 1/8 teaspoon savory held 12 inches above
Flip them after 50 seconds
"Cut the burger". 45 degrees under 1/3 the burger then the other 2/3, then
flip. 20 more seconds
Then put on cheese and bacon. Remove the burgers, and place them on
buns, dont touch bun with spatula.
⩥ Shooters cook time.
Answer: 1 minute in total
⩥ Melt bread.
Answer: 1 bun board over slices
⩥ Cooking burgers in sets.
Answer: A set is 8 patties (4 doubles).
, A second set is placed down after the first set is formed.
⩥ Steakburger temp.
Answer: 160F
⩥ Why are spats kept on the grill?.
Answer: To prevent bacteria, and cut patties easier
⩥ How long does grill cleaner sit on the Taylor grill?.
Answer: 1 minute
⩥ Sequence for forming a patty?.
Answer: Side, Side, Center
⩥ Taylor Grill Temps.
Answer: L 385. R 350.
Breakfast, L385 R275
⩥ Breakfast Toast.
Answer: Place bread in toaster @ Medium. Run over roller twice. cut
diagonally.
