ASSISTANT MEAT MANAGER PUBLIC EXAM QUESTIONS WITH ACCURATE ANSWERS | LATEST UPDATE .

ASSISTANT MEAT MANAGER PUBLIC EXAM QUESTIONS
WITH ACCURATE ANSWERS | LATEST UPDATE .




Approved products for disposal in bone can - correct Answers -Bone and fat
Raw, cooked, and processed
Meat
Chicken
Fish
Consumer-packaged goods
Fried chicken


Non approved products for disposal in bone can - correct Answers -Product packaging
Dri-loc pad
String
Bread
Produce
Dairy
Cheese
Shellfish


Temperature Danger Zone (TDZ) - correct Answers -40-140 degrees F


Freezer should be kept at what degree - correct Answers -0° or below


Beef should be stored at what temperature? - correct Answers -34°F

, Chicken should be stored at what temperature? - correct Answers -32°F


Meat freezer should be kept at what temperature? - correct Answers -5°


4 inch rule - correct Answers -Allowing proper air flow within cooler and items


6 inch rule - correct Answers -All product should be kept 6 inches off floor


12 feet to 18 inch rule - correct Answers -Products stored higher than 12 feet from the ground
and no closer than 18 inches from fire sprinkler


3 foot rule - correct Answers -3 feet from the building when stored outside & and three foot
pathway


Storing proteins together - correct Answers -Beef over pork
Beef and pork over chicken


Products that are exempt from 6 inch rule - correct Answers -Beer
Soda
Water
Jars
Cans
Wine


5 "S" procedure - correct Answers -Sort and remove
Shine
Set locations & visual cues
Standardize
Sustain