CERTIFIED PROFESSIONAL FOOD SAFETY
(CP FINAL TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ 34. A chemical contamination is a form of physical contaminationa. Trueb.
False.
Answer: B
◍ 92. All the following are signs of rodent infestation EXCEPT:
A. Grease Marks
B. Gnawing
C. Egg Cases
D. Scraps of Paper.
Answer: C
◍ 99. When may a product be detained without examination?
A. Reports.
B. Past history.
C. Abatement.
D. Buffering..
Answer: B
◍ 22. A "Quat" isa. An exercise for the legsb. A small fruit of the citrus
familyc. Quarantined and Analyzed Proteind. Quaternary ammonium
compound.
Answer: D
◍ 12. The main purpose of protective clothing on food handlers is toa. Protect
other clothing from becoming soiledb. Protect food from contaminationc.
Maintain a professional appearanced. There is no such thing as protective
clothing.
, Answer: B
◍ 42. The principle of "First In, First Out" (FIFO) refers to the practice of:.a
Serving customers in the order in which they arriveb. Having the manager
arrive first and leave lastc. Attending to problems as they arised. Using
products in the order in which they are received.
Answer: D
◍ 5. Scombrotoxin is associated witha. Porkb. Wild Gamec. Fungid. Fish.
Answer: D
◍ 95. when using the ice method,what is the proper way to calibrate a
thermometer?
A. Place thermometer in the freezer
B. Put the thermometer and the refrigerator and set to 41 Degrees F
C. insert the thermometer in ice and set the indicator to 41 Degrees F
D. Use ice water and set the indicator to 32 Degrees F.
Answer: D
◍ Meet National Drinking Water Regulation.
Answer: Non-public drinking water sources are required to
◍ Procedures for Using Time as a Control Method for Holding Hot Food.
Answer: Must discard product after 4 hoursWrite time removed from hot
storage and to discard on product/container
◍ 29. An aerobe isa. Organic oxygenb. An warm-up programc. An organism
that depends on oxygen to lived. An organism the requires the absence of
oxygen to live.
Answer: C
◍ 96. What is the water activity value required for microorganisms to grow?
A. .85 or Lowe
B. .5 or Higher
C. .85 or Higher
D. .5 or Lower.
Answer: C
(CP FINAL TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ 34. A chemical contamination is a form of physical contaminationa. Trueb.
False.
Answer: B
◍ 92. All the following are signs of rodent infestation EXCEPT:
A. Grease Marks
B. Gnawing
C. Egg Cases
D. Scraps of Paper.
Answer: C
◍ 99. When may a product be detained without examination?
A. Reports.
B. Past history.
C. Abatement.
D. Buffering..
Answer: B
◍ 22. A "Quat" isa. An exercise for the legsb. A small fruit of the citrus
familyc. Quarantined and Analyzed Proteind. Quaternary ammonium
compound.
Answer: D
◍ 12. The main purpose of protective clothing on food handlers is toa. Protect
other clothing from becoming soiledb. Protect food from contaminationc.
Maintain a professional appearanced. There is no such thing as protective
clothing.
, Answer: B
◍ 42. The principle of "First In, First Out" (FIFO) refers to the practice of:.a
Serving customers in the order in which they arriveb. Having the manager
arrive first and leave lastc. Attending to problems as they arised. Using
products in the order in which they are received.
Answer: D
◍ 5. Scombrotoxin is associated witha. Porkb. Wild Gamec. Fungid. Fish.
Answer: D
◍ 95. when using the ice method,what is the proper way to calibrate a
thermometer?
A. Place thermometer in the freezer
B. Put the thermometer and the refrigerator and set to 41 Degrees F
C. insert the thermometer in ice and set the indicator to 41 Degrees F
D. Use ice water and set the indicator to 32 Degrees F.
Answer: D
◍ Meet National Drinking Water Regulation.
Answer: Non-public drinking water sources are required to
◍ Procedures for Using Time as a Control Method for Holding Hot Food.
Answer: Must discard product after 4 hoursWrite time removed from hot
storage and to discard on product/container
◍ 29. An aerobe isa. Organic oxygenb. An warm-up programc. An organism
that depends on oxygen to lived. An organism the requires the absence of
oxygen to live.
Answer: C
◍ 96. What is the water activity value required for microorganisms to grow?
A. .85 or Lowe
B. .5 or Higher
C. .85 or Higher
D. .5 or Lower.
Answer: C
