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HUMAN NUTRITION UPDATED TEST 2 CERTIFICATION TEST 2026 QUESTIONS AND VERIFIED ANSWERS ALREADY PASSED

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HUMAN NUTRITION UPDATED TEST 2 CERTIFICATION TEST 2026 QUESTIONS AND VERIFIED ANSWERS ALREADY PASSED

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HUMAN NUTRITION UPDATED TEST 2
CERTIFICATION TEST 2026 QUESTIONS AND
VERIFIED ANSWERS ALREADY PASSED

◉ The function of glycogen is to.
Answer: store glucose in humans and animals


◉ All excess calories are stored as.
Answer: fat


◉ To which of the following organs do monosaccharides go after
absorption?.
Answer: liver


◉ Which of the following conditions is a consequence of a severe
deficiency of dietary protein?.
Answer: kwashiorkor


◉ A person fighting a fever would be in ________ nitrogen balance.
Answer: negative

,◉ Of the following actions, the most effective way to improve HDL
cholesterol levels is to.
Answer: engage in routine exercise


◉ What is the approximate protein requirement for a 24-year-old
female who weighs 125 pounds?.
Answer: 45 gram


◉ Name 3 benefits is associated with omega-3 fatty acids?.
Answer: lowering of blood pressure, prevention of irregular heart
beat and reduction of atherosclerosis


◉ Carbohydrate digestion begins in the.
Answer: mouth


◉ Lipids contain all the following elements except.
Answer: nitrogen


◉ The biggest risk for vegetarians is not consuming enough.
Answer: vitamin B12


◉ The current AMDR recommendation for fat in the American diet
is.

, Answer: 20 to 35 percent


◉ Digestion of protein within the stomach begins with the enzyme.
Answer: pepsin


◉ The two essential fatty acids are.
Answer: linoleic acid and alpha-linolenic acid


◉ Which of the following carbohydrates is also known as milk
sugar?.
Answer: lactose


◉ What percent of total calories should come from linoleic acid?.
Answer: 5 to 10 percent


◉ Which of the following markers in the blood is not a sign of heart
disease?.
Answer: low levels of C-reactive


◉ The protein digestibility corrected amino acid score (PDCAAS)
takes into account both the amino acid profile and the ________ of a
protein..
Answer: digestibility

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