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WGU HESI NUTRITION - D440 COMPLETE STUDY GUIDE 2026 | PRACTICE QUESTIONS, RATIONALES & CHEAT SHEET

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This WGU HESI Nutrition – D440 Complete Study Guide 2026 is a comprehensive exam preparation resource designed to help Western Governors University nursing students master nutrition concepts assessed in the HESI D440 course. It includes high-yield practice questions with detailed rationales covering macronutrients, micronutrients, vitamins and minerals, hydration, electrolyte balance, digestion, metabolism, therapeutic diets, diabetes nutrition, renal diet restrictions, obesity management, malnutrition, food safety, and nutritional assessment. The guide also provides structured revision notes, cheat sheets, flashcards, and simplified explanations to strengthen understanding and improve exam performance. Ideal for WGU students, this resource breaks down complex nutrition topics into clear, easy-to-understand content, helping improve retention, boost confidence, and maximize success in the HESI Nutrition D440 exam.

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Institution
Nutrition
Course
Nutrition

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WGU HESI NUTRITION - D440 COMPLETE
STUDY GUIDE 2026 | PRACTICE
QUESTIONS, RATIONALES & CHEAT SHEET
| GRADED A+ | GUARANTEED SUCCESS




Updated 2026 Questions and Answers

100% Verified Exam Prep and Comprehensive
Rationales Included

, PT who has issues swallowing (dysphagia) will always be nutrition deficiency.
the most at risk for ...


Which patient would need more water? (A. Breastfeeding)




know what diet for a pt who lost their dentures would be mechanical soft
on


Athletic patient complains with leg cramps due to low broccoli, cheese.
calcium, offer...


Know nutrient dense foods. ???


Folic acid Is found in .... yogurt.


1 oz = ? mL 30 ml


1 cup = ? oz 8 oz


BMI Ranges: 18.5-24.9 = normal
25-29.9 = overweight
30 and over = obese
(these values were on test)


Fat = ? per gram 9
Carbs = ? per gram 4
Protein = ? per gram 4


Glomerulonephritis diet: caused by untreated strep (a Fluid restriction
kidney disease) Sodium restriction (salty meats & processed foods)
Decrease Protein
Increase carbs (Carbs provide energy and stop the breakdown of proteins)

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Institution
Nutrition
Course
Nutrition

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Uploaded on
June 22, 2026
Number of pages
14
Written in
2025/2026
Type
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Contains
Questions & answers

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