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WGU D440 Health and Wellness Through Nutritional Science Study Guide

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Written in
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This study resource is designed to support learning in nutritional science by helping students strengthen understanding of nutrition, wellness, and evidence-based health practices. It emphasizes critical thinking, healthy lifestyle choices, and application of nutrition principles to promote overall well-being. The material covers key topics such as macronutrients, micronutrients, digestion and metabolism, weight management, dietary assessment, chronic disease prevention, nutrition across the lifespan, food safety, health promotion, wellness strategies, and nutrition-related research. It also focuses on applying nutritional science concepts to personal and community health. This resource is suitable for WGU students, nursing learners, healthcare professionals, and individuals preparing for D440 coursework, examinations, and wellness-focused studies.

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Institution
Nutrition And Wellness
Course
Nutrition and Wellness

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WGU HESI NUTRITION - D440: HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE, 2026/2027 (VICTORIA,
KAREEM AND STEPHANIE STUDY GUIDES EXAM


Know blood tests test nutritional status: ... - CORRECT-ANSWERS--
BMI and albumin


KIDNEY: Renal disease diet - CORRECT-ANSWERS--Fluid
restriction Low sodium
Low protein
Low
potassium
High calcium


KIDNEY: Glomerulonephritis diet - CORRECT-ANSWERS--"FIND


carbs" Fluid restriction
Increase carbs
Na (sodium) restriction
Decrease protein


HEART: Heart failure diet - CORRECT-ANSWERS--"Fluid Safety For


Cardiac" Fluid restriction
Decrease Sodium
Decrease Fat
Decrease Carb

fats
HEART: Heart health diet - CORRECT-ANSWERS--Decrease in saturated
Increase in fiber

,HEART: D.A.S.H. diet - CORRECT-ANSWERS--"Stop Fat Sweets, High
Crazy People Fight"


Low
Sodium
Low Fat
Low Sugar
High Calcium
High
Potassium
High Fiber
4 - 6 servings of fruits/vegetables


(Dietary Approach to Stop Hypertension) - Aims to lower BP and LDL


GALLBLADDER: Cholecystitis diet - CORRECT-ANSWERS--"Low
Flying Parrot Cries Ahhh"


Low Fat
Low
Protein
Low Carb
Avoid gassy foods like broccoli


THYROID: Hyperthyroidism diet - CORRECT-ANSWERS--High
protein High calories
Low fiber
*Low iodine = non-iodized salts


Celiac Disease diet: - CORRECT-ANSWERS--
Gluten free No BROW (barley, rye, oat, wheat)
NO OATMEAL

, Avoid ice cream, malted milks, processed puddings, grains made w/
BROW (cookies, crackers, cake, bread rolls, cereals, spaghetti
noodles, oatm eal, beer and ale.


Diabetes diet: - CORRECT-ANSWERS--Low
carb Low sugar
Counting carbs


Stomatitis diet - CORRECT-ANSWERS--Eat soft and easy to
chew foods Eat food at room temp
High protein, high
calories Avoid alcohol
and spicy foods


Peritonitis diet: - CORRECT-ANSWERS--
Avoid refined foods such as white breads, pasta, and
especially sugar. Eat foods high in B-vitamins and calcium -
Almonds, beans, whole grains (ifino allergy), dark leafy greens
(spinach and k ale), and sea vegetables.
Use healthy oils in food such as olive oil or vegetable oil.


Diverticulitis diet - CORRECT-ANSWERS--High
fiber No seeds or nuts


Hemorrhoids diet - CORRECT-ANSWERS--
Increase fiber Increase fluid intake


Osteoprosis diet - CORRECT-ANSWERS--High
calcium High vitamin D


Cancer preventative diet: - CORRECT-ANSWERS--High protein and
soft diet Limit salty foods and salt preserved foods

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Institution
Nutrition and Wellness
Course
Nutrition and Wellness

Document information

Uploaded on
June 18, 2026
Number of pages
27
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • nutrition across
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