C787 Health and Wellness
Through Nutritional Science
WGU QUESTIONS AND
VERIFIED CORRECT
ANSWERS GRADED A+
LATEST 100% GUARANTEED
PASS
When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories
from fat, is appropriate.
How should the nurse respond?
a. A snack with 240 calories is an appropriate choice
b. This snack would be considered too high in calories
c. This snack would be considered too high in fat
d. It depends on the amount of other nutrients in the snack - CORRECT ANSWER-d. It depends
on the amount of other nutrients in the snack
Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a
healthy adolescent girl?
,a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value - CORRECT ANSWER-c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a
history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client?
Choose 3 answers
a. Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
d. Limiting the amount of dairy products consumed
e. Choosing foods with 20% or less of the daily value of sodium
f. Decreasing the intake of potassium-rich foods - CORRECT ANSWER-a. Increasing the intake of
protein-rich foods
b. Outlining the components of a weight loss diet plan
,c. Incorporating the components of the DASH diet
Which menu items are appropriate for a patient with early chronic kidney disease?
a. Oatmeal, whole grain toast, blueberries, and coffee
b. Scrambled eggs, bacon, banana, and milk
c. Pancakes and syrup, sausage, strawberries, and orange juice
d. Ham and cheese omelet, potatoes, oranges, and tea - CORRECT ANSWER-a. Oatmeal, whole
grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium diet?
a. Hard-boiled egg
b. White bread
c. Canned vegetables
d. Cottage cheese - CORRECT ANSWER-a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m 2.
For which three conditions are the patient at increased risk?
, Choose 3 answers
a. Food allergies
b. Infertility
c. Type 2 diabetes
d. Osteoporosis
e. Premature death
f. Coronary artery disease - CORRECT ANSWER-c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight management program for employees. Several
employees have stated goals for the class.
Which employee goal is appropriate and realistic?
a. I want to increase my energy level so I can have fun with my kids
b. I want you to provide me with a plan to lose two dress sizes by next month
Through Nutritional Science
WGU QUESTIONS AND
VERIFIED CORRECT
ANSWERS GRADED A+
LATEST 100% GUARANTEED
PASS
When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories
from fat, is appropriate.
How should the nurse respond?
a. A snack with 240 calories is an appropriate choice
b. This snack would be considered too high in calories
c. This snack would be considered too high in fat
d. It depends on the amount of other nutrients in the snack - CORRECT ANSWER-d. It depends
on the amount of other nutrients in the snack
Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a
healthy adolescent girl?
,a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value - CORRECT ANSWER-c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a
history of hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client?
Choose 3 answers
a. Increasing the intake of protein-rich foods
b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
d. Limiting the amount of dairy products consumed
e. Choosing foods with 20% or less of the daily value of sodium
f. Decreasing the intake of potassium-rich foods - CORRECT ANSWER-a. Increasing the intake of
protein-rich foods
b. Outlining the components of a weight loss diet plan
,c. Incorporating the components of the DASH diet
Which menu items are appropriate for a patient with early chronic kidney disease?
a. Oatmeal, whole grain toast, blueberries, and coffee
b. Scrambled eggs, bacon, banana, and milk
c. Pancakes and syrup, sausage, strawberries, and orange juice
d. Ham and cheese omelet, potatoes, oranges, and tea - CORRECT ANSWER-a. Oatmeal, whole
grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium diet?
a. Hard-boiled egg
b. White bread
c. Canned vegetables
d. Cottage cheese - CORRECT ANSWER-a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m 2.
For which three conditions are the patient at increased risk?
, Choose 3 answers
a. Food allergies
b. Infertility
c. Type 2 diabetes
d. Osteoporosis
e. Premature death
f. Coronary artery disease - CORRECT ANSWER-c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight management program for employees. Several
employees have stated goals for the class.
Which employee goal is appropriate and realistic?
a. I want to increase my energy level so I can have fun with my kids
b. I want you to provide me with a plan to lose two dress sizes by next month
