Lutz Nutrition and Diet Therapy Final Exam 8th
edition
1. A nurse leading a seminar with middle school students on
healthy food choices at the community health center every
Tuesday. The nurse knows that the seminar is a form of what
prevention?
-tertiary prevention
-complication prevention
-secondary prevention
-primary prevention: Primary Prevention
2. A nurse knows that energy nutrients are measured in which of
the follow-ing?
-proteins
-kilocalories
-electric signals
-heat (thermal): kilocalories
3. Which is the main focus of the 2015-2020 Dietary Guidelines?
-A healthy eating pattern that limits saturated fats to decrease
cholesterol
-Provide specific guidelines for preventing foods that yield high
cholesterol.
-Monitor dietary intake by reducing the risk of cholesterol by
eating more fruits.
1/
18
,Lutz Nutrition and Diet Therapy Final Exam 8th
edition
-Increase the number of meats from mammals to decrease
cholesterol levels.-
: -A healthy eating pattern that limits saturated fats to decrease cholesterol
4. In order to make suitable recommendations about
carbohydrate intake, which diagnostic criteria during assessment
would show the client needs to speak with a registered dietician?
-Elevated ketones in urine sample
-A capillary blood sugar of 75
-A food diary and interview
-A body mass index (BMI) of 20: -Elevated ketones in urine sample
2/
18
, Lutz Nutrition and Diet Therapy Final Exam 8th
edition
5. The nurse is caring for a client diagnosed with morbid obesity.
Which carbo-hydrate most likely contributed to the client's
obesity?
-Glucose
-Galactose
-Fructose
-Sucrose: -Fructose
6. When taking caring for a client with familial
hypercholesterolemia (FH), a nurse knows that there is a 90-fold
increase in atherosclerotic cardiovascular disease (ASCVD)
mortality if this genetic disorder is left untreated. Which treatment
does the nurse suspect the health-care provider will order to help
reduce ASCVD mortality?
-Linoleic acid
-Vitamin C
-Atorvastatin
-Exercise: -Atorvastatin
7. A nurse is leading a seminar about healthy food choices. The
nurse teaches that proteins are:
-Detrimental to a healthy nutritional diet.
-A major source of fuel for the body.
-An alternative source of energy in the body.
3/
18
edition
1. A nurse leading a seminar with middle school students on
healthy food choices at the community health center every
Tuesday. The nurse knows that the seminar is a form of what
prevention?
-tertiary prevention
-complication prevention
-secondary prevention
-primary prevention: Primary Prevention
2. A nurse knows that energy nutrients are measured in which of
the follow-ing?
-proteins
-kilocalories
-electric signals
-heat (thermal): kilocalories
3. Which is the main focus of the 2015-2020 Dietary Guidelines?
-A healthy eating pattern that limits saturated fats to decrease
cholesterol
-Provide specific guidelines for preventing foods that yield high
cholesterol.
-Monitor dietary intake by reducing the risk of cholesterol by
eating more fruits.
1/
18
,Lutz Nutrition and Diet Therapy Final Exam 8th
edition
-Increase the number of meats from mammals to decrease
cholesterol levels.-
: -A healthy eating pattern that limits saturated fats to decrease cholesterol
4. In order to make suitable recommendations about
carbohydrate intake, which diagnostic criteria during assessment
would show the client needs to speak with a registered dietician?
-Elevated ketones in urine sample
-A capillary blood sugar of 75
-A food diary and interview
-A body mass index (BMI) of 20: -Elevated ketones in urine sample
2/
18
, Lutz Nutrition and Diet Therapy Final Exam 8th
edition
5. The nurse is caring for a client diagnosed with morbid obesity.
Which carbo-hydrate most likely contributed to the client's
obesity?
-Glucose
-Galactose
-Fructose
-Sucrose: -Fructose
6. When taking caring for a client with familial
hypercholesterolemia (FH), a nurse knows that there is a 90-fold
increase in atherosclerotic cardiovascular disease (ASCVD)
mortality if this genetic disorder is left untreated. Which treatment
does the nurse suspect the health-care provider will order to help
reduce ASCVD mortality?
-Linoleic acid
-Vitamin C
-Atorvastatin
-Exercise: -Atorvastatin
7. A nurse is leading a seminar about healthy food choices. The
nurse teaches that proteins are:
-Detrimental to a healthy nutritional diet.
-A major source of fuel for the body.
-An alternative source of energy in the body.
3/
18
