test bank for Williams' Essentials of Nutrition and Diet Therapy, 12th Edition by Eleanor D. Schlenker, PhD, RDN and Joyce Ann Gilbert, PhD, RDN. Covers all 25 chapters

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MattesonWilliams' Essentials of Nutrition and
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Diet Therapy 12th Edition by Eleanor Schlenke
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r & Joyce Ann Gilbert
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TESTBANK t

,TESTtBANKtFORtWILLIAMS'tESSENTIALStOFtNUTRITIONtANDtDIETtTHERAPY,t12TH
tEDITIONtBYtELEANORtSCHLENKERtANDtJOYCEtANNtGILBERT




TABLEtOFtCONTENT

PARTt1:tINTRODUCTIONtTOtHUMANtNUTRITION

1. NutritiontandtHealth

2. Digestion,tAbsorption,tandtMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralstandtWater

8. EnergytBalance




PARTt2:t COMMUNITYtNUTRITIONtANDtTHEtLIFEtCYCLE

9. FoodtSelectiontandtFoodtSafety

10. CommunitytNutrition:tPromotingtHealthytEating

11. NutritiontDuringtPregnancytandtLactation

12. NutritiontfortNormaltGrowthtandtDevelopment

13. NutritiontfortAdults:tEarly,tMiddle,tandtLatertYears

,14. NutritiontandtPhysicalt Fitness

15. ThetComplexitytoftObesity:tBeyondtEnergytBalance




PARTt3:tINTRODUCTIONtTOtCLINICALtNUTRITION

16. NutritiontAssessmenttandtNutritiontTherapytintPatienttCare

17. MetabolictStress

18. Drug-NutrienttInteractions

19. NutritiontSupport:tEnteraltandtParenteraltNutrition

20. GastrointestinaltDiseases

21. DiseasestoftthetHeart,tBloodtVessels,tandt Lungs

22. DiabetestMellitus

23. RenaltDisease

24. AcquiredtImmunodeficiencytSyndromet(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
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MULTIPLEtCHOICE

1. tThetmajortfocustoftnutritionaltrecommendationstintthistcenturythastshiftedtto:
a. preventiontandtcontroltoftchronictdiseases.
b. improvedtsanitationtandtpublicthealth.
c. preventiontandtcontroltoftinfectioustdiseases.
d. developmenttofthealthfultfoodstusingtfoodttechnology.
ANS:t A DIF: Easy REF:tp.t2
MSC:t TypetoftQuestion:tKnowledge

2. Atphysicaltsciencetthattcontributesttotunderstandingthowtnutritiontrelatesttothealthtandtwell-
beingtis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:t B DIF: Easy REF:tp.t6
MSC:t TypetoftQuestion:tKnowledge

3. Thetbodytoftscientifictknowledgetrelatedttotnutritionaltrequirementstofthumantgrowth,tmai
ntenance,tactivity,tandtreproductiontistknowntas:
a. physiology.
b. nutritiontscience.
c. biochemistry.
d. dietetics.
ANS:t B DIF: Easy REF:tp.t7
MSC:t TypetoftQuestion:tKnowledge

4. Thetprofessionaltprimarilytresponsibletfortapplicationtoftnutritiontsciencetintclinicaltpracticetsett
ingstistthe:
a. nurse.
b. physician.
c. publicthealthtnutritionist.
d. registeredtdietitian.
ANS:t D DIF: Easy REF:tp.t7
MSC:t TypetoftQuestion:tKnowledge

5. Thetprimarytresponsibilitytfortnutritiontcaretoftpeopletintthetcommunitytbelongsttotthe:
a. communitytphysician.
b. publicthealthtnurse.
c. publicthealthtnutritionist.
d. registeredtdietitian.
ANS:t C DIF: Easy REF:tp.t7