u
Ed
ATI - Nutrition Proctored Exam 2023
ie
ird
A nurse is providing dietary teaching to a client who has a new
uB
diagnosis of gastroesophageal reflux disease. Which of the fol-
lowing foods or beverages should the nurse recommended to
minimize heartburn?
Ed
Potatoes
Orange juice
Decaffeinated coffee
Peppermint
Potatoes
A nurse is preparing g to teach a group of clients about vitamins
and minerals. The nurse should include in the teaching that which
of the following minerals is necessary for the transmission of nerve
impulses?
Calcium
Phosphorus
Calcium
Chloride
Zinc
A nurse is caring for a client who has a body mass index (BMI) of
30. Four weeks after nutritional counseling, which of the following
evaluation findings indicates the plan of care was followed?
BMI of 25 weight loss of 2.7 kg
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg
A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism. Which of the following meal choices should
the nurse request for the client?
e
e
Turkey and cheese sandwich Spaghetti with tomato sauce
i
i
rd
rd
Spaghetti with tomato sauce
Pork chop and applesauce
i
i
Scrambled eggs and bacon
uB
uB
A nurse is a long-term care facility is developing strategies to
promote increased food intake for an older adult client. Which of
Ed
the following interventions should the nurse implement?
Offer sugar substitutes to increase the client's appetite. Offer finger foods at mealtime.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to admin-
ister total parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is
receiving IV PCA A client who has colon cancer and will undergo a hemicolectomy
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who re-
ports paresthesia of the hands and feet. The nurse should identify
this manifestation as an indication of which of the following dietary
deficiencies?
Vitamin B12
Iron
Riboflavin
Vitamin C
Vitamin B12
A nurse is caring for a client who reports she is having difficulty
ie
losing weight. Which of the following responses by the nurse is
appropriate?
ird
Eat small portions of the high-calorie foods first. Eat small portions of the high-calorie foods first.
ie
Set a goal and you will be able to attain it.
uB
It is helpful to self-monitor your eating.
rd
Taste food while cooking to help curb your appetite.
Bi
Ed
du
1/2
Ed
ATI - Nutrition Proctored Exam 2023
ie
ird
A nurse is providing dietary teaching to a client who has a new
uB
diagnosis of gastroesophageal reflux disease. Which of the fol-
lowing foods or beverages should the nurse recommended to
minimize heartburn?
Ed
Potatoes
Orange juice
Decaffeinated coffee
Peppermint
Potatoes
A nurse is preparing g to teach a group of clients about vitamins
and minerals. The nurse should include in the teaching that which
of the following minerals is necessary for the transmission of nerve
impulses?
Calcium
Phosphorus
Calcium
Chloride
Zinc
A nurse is caring for a client who has a body mass index (BMI) of
30. Four weeks after nutritional counseling, which of the following
evaluation findings indicates the plan of care was followed?
BMI of 25 weight loss of 2.7 kg
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg
A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism. Which of the following meal choices should
the nurse request for the client?
e
e
Turkey and cheese sandwich Spaghetti with tomato sauce
i
i
rd
rd
Spaghetti with tomato sauce
Pork chop and applesauce
i
i
Scrambled eggs and bacon
uB
uB
A nurse is a long-term care facility is developing strategies to
promote increased food intake for an older adult client. Which of
Ed
the following interventions should the nurse implement?
Offer sugar substitutes to increase the client's appetite. Offer finger foods at mealtime.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to admin-
ister total parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is
receiving IV PCA A client who has colon cancer and will undergo a hemicolectomy
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who re-
ports paresthesia of the hands and feet. The nurse should identify
this manifestation as an indication of which of the following dietary
deficiencies?
Vitamin B12
Iron
Riboflavin
Vitamin C
Vitamin B12
A nurse is caring for a client who reports she is having difficulty
ie
losing weight. Which of the following responses by the nurse is
appropriate?
ird
Eat small portions of the high-calorie foods first. Eat small portions of the high-calorie foods first.
ie
Set a goal and you will be able to attain it.
uB
It is helpful to self-monitor your eating.
rd
Taste food while cooking to help curb your appetite.
Bi
Ed
du
1/2
