nutrition proctored revision guide

ATI NUTRITION FOCUSED REVIEW-LATEST GUIDE GENERAL NOTES (Important Facts) Focused Review Notes ATI Rationale with Additional/Supported Information Vitamin B12 is for pernicious anemia Ferrous sulfate for iron deficiency 18.5-24.9 bmi is healthy weight Below 18.5 BMI is underweight 25-29.9 is overweight 30 BMI or greater is obese rangea 10-20 is normal BUN level 200 is ok for blood glucose Celiac disease remove any gluten from diet, wheat rye and barley Pregnant woman increase iron to be able to promote RBC growth to fetus Stomatitis you want to avoid spicy, acidic foods and salty foods Manifestations of Vitamin A Toxicity Planning Care for a Client Who Follows Seventh-Day Adventist Dietary Laws Initiating Continuous Enteral Feeding Recommendations for Nutritional Supplement Assessing Caloric Intake Teaching about High-Fiber Food Sources Priority Cholesterol Levels to ReportMenu Choices for Preventing Aspiration Interventions for Diarrhea Caused by Radiation Therapy Evaluating Teaching about Complete Proteins Folate Intake During Pregnancy Food Choices for a Client Who Practices Orthodox Judaism Appropriate Food Choices for a Toddler Teaching a Client Who Has Dumping Syndrome Primary Function of Calcium Complications of Childhood of Obesity Administrating Parenteral Nutrition Nutritional Interventions for Pancreatitis Providing a Culturally Sensitive and Sodium-Restricted Meal Indications of Fluid Volume Deficit Providing Dietary Guidelines for Client with Cystic Fibrosis Diabetes Mellitus Calculating Appropriate Fat Calories Intake Body Stress Response Teaching GERD Dietary Recommendations Dysphagia Interventions Foods to Manage Diarrhea Dietary Recommendations During Lactation Expected Weight Range for 6-month-old Identifying Low-Phosphorus Foods Needs based on BMI Controlling Hypertension Manifestations of Hypoglycemia Medication: Nifedipine Stress Management Reducing the risk of infection in cancer patients Dietary teaching to client with COPD CONTINUED.......................DOWNLOAD FOR MORE REVISION..............