ATI Nutrition Exam 1 Questions & Answers 2026 | High-
Yield Review | Graded A+
1. Describe the common deficiency symptoms of Biotin and their impact on the
body.
Common deficiency symptoms of Biotin include hair loss, skin
rashes, and neurological issues.
Biotin deficiency leads to increased energy levels and improved
mood.
Biotin deficiency primarily affects bone health and calcium absorption.
Biotin deficiency is characterized by excessive sweating and muscle
cramps.
2. What is the typical onset time for Norovirus symptoms after exposure?
48 to 72 hours
12 to 48 hours
1 to 2 hours
24 to 72 hours
3. Discuss how family history can influence the risk of developing osteoporosis.
Family history only affects men, not women.
Family history is irrelevant to lifestyle factors.
Family history has no impact on osteoporosis risk.
Family history can indicate a genetic predisposition to osteoporosis,
increasing an individual's risk.
,4. Describe the difference between heme and non-heme iron sources in terms
of their dietary origins.
Non-heme iron is only found in fortified foods.
Heme iron is derived from animal sources, while non-heme iron
comes from plant-based foods.
Heme iron is found only in dairy products, while non-heme iron is in
meats.
Heme iron is more easily absorbed than non-heme iron.
5. Which of the following is a disaccharide commonly found in table sugar?
Glucose
Galactose
Fructose
Sucrose
6. A client is prescribed phenelzine for treatment of somatic symptom disorder.
The nurse would instruct the client to avoid foods high in which of the
following to avoid hypertensive crisis?
Calcium
Potassium
Magnesium
Tyramine
7. Complementary proteins:
decrease the quality of the protein
enhance the taste of food
, combine proteins from different foods to provide all essential amino
acids
decrease the loss of nitrogen from the body
8. Why is recommending one's own favorite foods considered ethnocentric
behavior in nursing?
It prioritizes the nurse's cultural preferences over the client's
individual needs.
It encourages family involvement in dietary choices.
It shows interest in the client's dietary preferences.
It helps the dietitian create a more diverse menu.
9. Which of the following snack foods are recommended for toddlers according
to the provided information?
Graham crackers, Jelly beans, Cheese
Apple slices, Potato chips, Raisins
Jelly beans, Potato chips, Candy bars
Graham crackers, Apple slices, Raisins, Cheese
10. Describe the symptoms that indicate a deficiency in Riboflavin (Vitamin B2)
and their significance.
Deficiency leads to increased appetite and weight gain, indicating a
lack of Vitamin A.
Symptoms such as cheilosis and angular stomatitis indicate a
deficiency in Riboflavin, which is important for energy metabolism.
Symptoms like hair loss and skin rashes suggest a deficiency in
Vitamin C.
, Deficiency symptoms include fatigue and muscle weakness,
indicating a lack of Vitamin D.
11. What is the main action of niacin?
Lowers total cholesterol, triglycerides, and LDL levels
Lowers sodium levels
Lowers potassium levels
Lowers serum BUN and creatinine levels
12. Which is a major source of magnesium?
Oranges
Eggs
Tuna
Tomatoes
13. Why is a client with Parkinson's disease considered a higher priority during
meals compared to clients with other conditions?
Clients with anorexia may not want to eat, but they can eat safely.
Clients with poor dentition have a harder time chewing food.
Clients with Parkinson's disease may experience motor control
issues that affect their ability to eat safely.
Clients with decreased vision may struggle to see their food.
14. Biologically active derivatives of niacin are
NAD+/NADH and NADP+/NADPH
FAD/FADH2
Yield Review | Graded A+
1. Describe the common deficiency symptoms of Biotin and their impact on the
body.
Common deficiency symptoms of Biotin include hair loss, skin
rashes, and neurological issues.
Biotin deficiency leads to increased energy levels and improved
mood.
Biotin deficiency primarily affects bone health and calcium absorption.
Biotin deficiency is characterized by excessive sweating and muscle
cramps.
2. What is the typical onset time for Norovirus symptoms after exposure?
48 to 72 hours
12 to 48 hours
1 to 2 hours
24 to 72 hours
3. Discuss how family history can influence the risk of developing osteoporosis.
Family history only affects men, not women.
Family history is irrelevant to lifestyle factors.
Family history has no impact on osteoporosis risk.
Family history can indicate a genetic predisposition to osteoporosis,
increasing an individual's risk.
,4. Describe the difference between heme and non-heme iron sources in terms
of their dietary origins.
Non-heme iron is only found in fortified foods.
Heme iron is derived from animal sources, while non-heme iron
comes from plant-based foods.
Heme iron is found only in dairy products, while non-heme iron is in
meats.
Heme iron is more easily absorbed than non-heme iron.
5. Which of the following is a disaccharide commonly found in table sugar?
Glucose
Galactose
Fructose
Sucrose
6. A client is prescribed phenelzine for treatment of somatic symptom disorder.
The nurse would instruct the client to avoid foods high in which of the
following to avoid hypertensive crisis?
Calcium
Potassium
Magnesium
Tyramine
7. Complementary proteins:
decrease the quality of the protein
enhance the taste of food
, combine proteins from different foods to provide all essential amino
acids
decrease the loss of nitrogen from the body
8. Why is recommending one's own favorite foods considered ethnocentric
behavior in nursing?
It prioritizes the nurse's cultural preferences over the client's
individual needs.
It encourages family involvement in dietary choices.
It shows interest in the client's dietary preferences.
It helps the dietitian create a more diverse menu.
9. Which of the following snack foods are recommended for toddlers according
to the provided information?
Graham crackers, Jelly beans, Cheese
Apple slices, Potato chips, Raisins
Jelly beans, Potato chips, Candy bars
Graham crackers, Apple slices, Raisins, Cheese
10. Describe the symptoms that indicate a deficiency in Riboflavin (Vitamin B2)
and their significance.
Deficiency leads to increased appetite and weight gain, indicating a
lack of Vitamin A.
Symptoms such as cheilosis and angular stomatitis indicate a
deficiency in Riboflavin, which is important for energy metabolism.
Symptoms like hair loss and skin rashes suggest a deficiency in
Vitamin C.
, Deficiency symptoms include fatigue and muscle weakness,
indicating a lack of Vitamin D.
11. What is the main action of niacin?
Lowers total cholesterol, triglycerides, and LDL levels
Lowers sodium levels
Lowers potassium levels
Lowers serum BUN and creatinine levels
12. Which is a major source of magnesium?
Oranges
Eggs
Tuna
Tomatoes
13. Why is a client with Parkinson's disease considered a higher priority during
meals compared to clients with other conditions?
Clients with anorexia may not want to eat, but they can eat safely.
Clients with poor dentition have a harder time chewing food.
Clients with Parkinson's disease may experience motor control
issues that affect their ability to eat safely.
Clients with decreased vision may struggle to see their food.
14. Biologically active derivatives of niacin are
NAD+/NADH and NADP+/NADPH
FAD/FADH2
