AAFCS 200 COMPOSITE TEXES 2026 QUESTIONS AND
ANSWERS SURE A+
✔✔Less intense colors - ✔✔-Dull and grayed,
-calmer effects
-objects seem small and far away.
✔✔monochromatic - ✔✔Contains 2 or more variations of the same hue/color. Includes
various shades, intensities and tints if that 1 color.
✔✔analogous - ✔✔-use of colors next to each other on the color wheel
- 3 to 6 colors, 1 color is dominant and the other ones are used in smaller amounts
✔✔Complimentary color scheme - ✔✔Colors opposite each other on the color wheel
✔✔split complementary color scheme - ✔✔a color and two colors on each side of its
complement
✔✔Triad Color Scheme - ✔✔Combines THREE colors that are equidistant on the color
wheel
✔✔accented neutral color scheme - ✔✔Combines white, gray, black, or beige with ONE
other color as an accent
✔✔cool colors - ✔✔blue, green, violet
-give a feeling of restfulness,
-Aka the receding colors
-Dark cool colors tend to make a figure look smaller
✔✔warm colors - ✔✔red, orange, yellow
-They give a feeling of activity and movement.
Aka advancing colors because they make objects appear closer or larger.
✔✔Formal balance - ✔✔-When a design is exactly the same on both sides, orderly
feeling
-Symmetrical balance, equal weight on equal sides of central, identical objects
✔✔informal balance - ✔✔asymmetrical, placing different but equivalent designs in
wither side of a central point
✔✔Proportion - ✔✔-the relationship of part to each other and to the whole based in the
way the space is divided.
-space relationships
,✔✔Scale - ✔✔The law of proportion when applied to the size relations of objects used
together.
-size relationships
✔✔ready-to-wear garments - ✔✔Made for the general market and sold through stores
rather than made to order.
-Off the rack
Mass produced apparel and accessories
✔✔Garment label requirements - ✔✔-Fiber content
- Country of primary manufacture (Country of origin)
-Identifying # of the producer or importer
-Basic care instructions
1972 care labeling Act
✔✔Cost per wear formula - ✔✔Original Price/ How many times you will wear or have
worn = Cost Per Wear
✔✔Carding - ✔✔-A technique for untangling, cleaning and straightening fibers to
produce a continuous web ir silver suitable for processing into yarns.
- is a mechanical process that will help to disentangle and mix the fibers. It is sort of like
brushing in two directions at the same time with stiff brushes.
✔✔Couture - ✔✔The design and manufactures of fashionable clothes to a clients
specific requirements and measurements
✔✔1 tablespoon - ✔✔3 teaspoons
✔✔Vegetable serving size - ✔✔3-5 or 2.5 ???
✔✔Yolk - ✔✔Fat
✔✔Egg Whites - ✔✔Protein (Albumen)
✔✔chalazae cords - ✔✔Protein, hold the yolk in the center of the egg
✔✔Unrefined grains (whole-grain) - ✔✔All 3 parts of the kernel are kept together
Ex:whole wheat flour
✔✔refined grains - ✔✔stripped of the germ and bran, leaving only the endosperm,
longer shelf life.
✔✔Bran - ✔✔The outside covering if the grain
-fiber and vitamins
, ✔✔Endosperm of the grain - ✔✔The white inner portion if the kernel
-mostly carbohydrate but contains some protein
✔✔Germ of the grain - ✔✔Found at the end if the kernel, rich source of vitamins
✔✔hard cheese - ✔✔Grading cheeses
Ex:Parmesan, romano
✔✔Semi-hard cheese - ✔✔Extensive aging process
Ex: cheddar, Colby, gouda, edam,gruyer,provolone, Swiss
✔✔Aging cheese names: Current - ✔✔0-30 days
✔✔Aging cheese names: Mild - ✔✔1-3 months
✔✔Aging cheese names: Medium - ✔✔3-6 months
✔✔Aging cheese names: Sharp - ✔✔6-9 months
✔✔Aging cheese names: Extra - ✔✔9 months to 5 yrs
✔✔Semi-soft cheese - ✔✔Anything that is whiter and not aged
Ex:bleu, brick, Monterey, mozarella, muenster
✔✔soft cheese - ✔✔Still sift, some moisture, spreadable
Ex:brie,cream,cottage
✔✔danger zone - ✔✔40-140 degrees F
✔✔USDAS Food safety and Inspection Service (FSIS) - ✔✔Regulates the labeling if
meat and pultrybfood products
✔✔Food and Drug Administration (FDA) - ✔✔Regulates the labeling and safety of food,
drugs, and cosmetics sold throughout the United States.
-in charge of cereal boxes stating they are "high in Fiber"
✔✔flour - ✔✔All purpose:8% to 11% of protein
Bread flour: 12 to 14%
Cake flour: 8% to 10%
Pastry flour: 9 to 10%
✔✔Factor that affect Preparing a menu - ✔✔-cost
ANSWERS SURE A+
✔✔Less intense colors - ✔✔-Dull and grayed,
-calmer effects
-objects seem small and far away.
✔✔monochromatic - ✔✔Contains 2 or more variations of the same hue/color. Includes
various shades, intensities and tints if that 1 color.
✔✔analogous - ✔✔-use of colors next to each other on the color wheel
- 3 to 6 colors, 1 color is dominant and the other ones are used in smaller amounts
✔✔Complimentary color scheme - ✔✔Colors opposite each other on the color wheel
✔✔split complementary color scheme - ✔✔a color and two colors on each side of its
complement
✔✔Triad Color Scheme - ✔✔Combines THREE colors that are equidistant on the color
wheel
✔✔accented neutral color scheme - ✔✔Combines white, gray, black, or beige with ONE
other color as an accent
✔✔cool colors - ✔✔blue, green, violet
-give a feeling of restfulness,
-Aka the receding colors
-Dark cool colors tend to make a figure look smaller
✔✔warm colors - ✔✔red, orange, yellow
-They give a feeling of activity and movement.
Aka advancing colors because they make objects appear closer or larger.
✔✔Formal balance - ✔✔-When a design is exactly the same on both sides, orderly
feeling
-Symmetrical balance, equal weight on equal sides of central, identical objects
✔✔informal balance - ✔✔asymmetrical, placing different but equivalent designs in
wither side of a central point
✔✔Proportion - ✔✔-the relationship of part to each other and to the whole based in the
way the space is divided.
-space relationships
,✔✔Scale - ✔✔The law of proportion when applied to the size relations of objects used
together.
-size relationships
✔✔ready-to-wear garments - ✔✔Made for the general market and sold through stores
rather than made to order.
-Off the rack
Mass produced apparel and accessories
✔✔Garment label requirements - ✔✔-Fiber content
- Country of primary manufacture (Country of origin)
-Identifying # of the producer or importer
-Basic care instructions
1972 care labeling Act
✔✔Cost per wear formula - ✔✔Original Price/ How many times you will wear or have
worn = Cost Per Wear
✔✔Carding - ✔✔-A technique for untangling, cleaning and straightening fibers to
produce a continuous web ir silver suitable for processing into yarns.
- is a mechanical process that will help to disentangle and mix the fibers. It is sort of like
brushing in two directions at the same time with stiff brushes.
✔✔Couture - ✔✔The design and manufactures of fashionable clothes to a clients
specific requirements and measurements
✔✔1 tablespoon - ✔✔3 teaspoons
✔✔Vegetable serving size - ✔✔3-5 or 2.5 ???
✔✔Yolk - ✔✔Fat
✔✔Egg Whites - ✔✔Protein (Albumen)
✔✔chalazae cords - ✔✔Protein, hold the yolk in the center of the egg
✔✔Unrefined grains (whole-grain) - ✔✔All 3 parts of the kernel are kept together
Ex:whole wheat flour
✔✔refined grains - ✔✔stripped of the germ and bran, leaving only the endosperm,
longer shelf life.
✔✔Bran - ✔✔The outside covering if the grain
-fiber and vitamins
, ✔✔Endosperm of the grain - ✔✔The white inner portion if the kernel
-mostly carbohydrate but contains some protein
✔✔Germ of the grain - ✔✔Found at the end if the kernel, rich source of vitamins
✔✔hard cheese - ✔✔Grading cheeses
Ex:Parmesan, romano
✔✔Semi-hard cheese - ✔✔Extensive aging process
Ex: cheddar, Colby, gouda, edam,gruyer,provolone, Swiss
✔✔Aging cheese names: Current - ✔✔0-30 days
✔✔Aging cheese names: Mild - ✔✔1-3 months
✔✔Aging cheese names: Medium - ✔✔3-6 months
✔✔Aging cheese names: Sharp - ✔✔6-9 months
✔✔Aging cheese names: Extra - ✔✔9 months to 5 yrs
✔✔Semi-soft cheese - ✔✔Anything that is whiter and not aged
Ex:bleu, brick, Monterey, mozarella, muenster
✔✔soft cheese - ✔✔Still sift, some moisture, spreadable
Ex:brie,cream,cottage
✔✔danger zone - ✔✔40-140 degrees F
✔✔USDAS Food safety and Inspection Service (FSIS) - ✔✔Regulates the labeling if
meat and pultrybfood products
✔✔Food and Drug Administration (FDA) - ✔✔Regulates the labeling and safety of food,
drugs, and cosmetics sold throughout the United States.
-in charge of cereal boxes stating they are "high in Fiber"
✔✔flour - ✔✔All purpose:8% to 11% of protein
Bread flour: 12 to 14%
Cake flour: 8% to 10%
Pastry flour: 9 to 10%
✔✔Factor that affect Preparing a menu - ✔✔-cost
