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ServSafe Manager Chapter 10: Cleaning and Sanitizing Test with all Correct & 100% Verified Answers |Guaranteed to Pass

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ServSafe Manager Chapter 10: Cleaning and Sanitizing Test with all Correct & 100% Verified Answers |Guaranteed to Pass

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ServSafe Manager Chapter 10: Cleaning and Sanitizing
Test with all Correct & 100% Verified Answers |
Guaranteed to Pass

cleaning removes ____ and other ____ from surface ✔Correct Answer-food
dirt

sanitizing reduces ____ on surface to safe levels ✔Correct Answer-pathogens

cleaners must be stable, ____-____, and safe to use ✔Correct Answer-non-corrosive

what are examples of some cleaners? ✔Correct Answer-detergents
degreasers
delimers
abrasive cleaners

heat sanitizing:

soak in hot water with temperature of ____.
must be soaked for at least ____ seconds.

another way is a high temperature dishwasher ✔Correct Answer-171
30

chemical sanitizing:

tableware, utensils, and equipment can be sanitized by soaking them in a chemical sanitizing
solution.

what are three common chemical cleaners? ✔Correct Answer-chlorine
iodine
quaternary ammonium compounds (quats)

chemical sanitizers are regulated by ___ and ____ environmental protection agencies (EPA)
✔Correct Answer-state
local

in some case, you can use detergent sanitizer blends to sanitize. when is this used most often?

if using blend, use it once to ____ and once to ____ ✔Correct Answer-when there are two
compartment sinks

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