NRFSP EXAMS SCRIPT 2026 LATEST QUESTIONS
AND ANSWERS SURE A+
✔✔When eliminating pests, all of the following are acceptable except
a) Glueboards
except
b) Ultraviolet fly traps
c) Rodent bait traps
d) Tracking powder - ✔✔d) Tracking powder
✔✔A cross connection occurs when
a) Chicken drips onto lettuce in the cooler
b) An employee uses the same gloves for cleaning shrimp and making a sandwich
c) Potable water and non-potable water flow together
d) A customer takes a dirty plate back up to a buffet line - ✔✔c) Potable water and non-
potable water flow together
✔✔An air gap is required above the rim of a sink and a faucet equal to
a) 2 inches
b) 1 inch or twice the diameter of the faucet
c) 4 inches
d) 2 inches or four times the diameter of the faucet - ✔✔b) 1 inch or twice the diameter
of the faucet
✔✔Equipment mounted to the counter must be raised a minimum of
,a) 2 inches
b) 4 inches
c) 6 inches
d) 8 inches - ✔✔b) 4 inches
✔✔An employee is required to have a medication at work. What must the Food
Manager do to
comply with the Food Code and the employee's needs?
a) No medication is allowed in the workplace.
b) No medication is allowed in the workplace without a written letter from a doctor.
c) The medication must be kept on a shelf in the food prep area so everyone can see
what it is.
d) The medication must be clearly labeled and stored away from food and food prep
areas. - ✔✔d) The medication must be clearly labeled and stored away from food and
food prep areas.
✔✔A recall was announced for a specific food. The Food Manager gathers up all that
they
have and keeps this food for return to the vendor in
a) the cooler
b) the dry storage area
c) a location away from any other food
d) the freezer - ✔✔c) a location away from any other food
✔✔All of the following animals are allowed in a retail food establishment except
a) a service animal under the control of a disabled person
b) a small dog being kept in a dog carrier
c) fish in an aquarium
d) a patrol dog accompanying police - ✔✔b) a small dog being kept in a dog carrier
✔✔A ventilation unit is located in the kitchen to prevent
A fire
b) The chef from getting too hot
c) Grease collecting on the walls
d) The employees talking too much - ✔✔c) Grease collecting on the walls
✔✔A pest infestation is found in a facility. After resolving the problem, the Food
Manager
establishes procedures for all of the following except
a) maintaining clean work areas
b) training employees on using pesticides
c) inspecting deliveries upon arrival
d) checking all areas for cracks or crevices and sealing them if found - ✔✔b) training
employees on using pesticides
, ✔✔There are ___ principles in a HACCP Plan.
A) 10
B) 7
C) 5
D) 4 - ✔✔B) 7
✔✔An example of a Critical Control Point (CCP) is
a) Checking a cooking temperature
b) Cleaning procedures
c) Effective pest control
d) Inventory control - ✔✔a) Checking a cooking temperature
✔✔The Food Manager uses a calibrated thermometer to check the temperature of fish
when it
Is finished cooking. This is an example of which principle in a HACCP Plan?
a) Hazard Analysis
b) Monitoring the Critical Control Point
c) Corrective Action
d) Verification - ✔✔b) Monitoring the Critical Control Point
✔✔The value that must be met to ensure the food's safety is which principle in a
HACCP plan?
a) Critical Limit
b) Corrective Action
c) Hazard Analysis
d) Documentation - ✔✔a) Critical Limit
✔✔The Food Manager checks the ham as it cools in the cooler. After an hour he
notices the
ham has only cooled a few degrees. He cuts the ham into smaller portions and places
them
back into the cooler to cool quicker. This is an example of which HACCP principle?
a) Hazard Analysis
b) Critical Control Point
c) Verification
d) Corrective Action - ✔✔d) Corrective Action
✔✔After checking the cooler to make sure it is the correct temperature, the Food
Manager will
mark a chart with the date, temperature and their initials. The Food Manager is
completing
which step in a HACCP plan?
a) Verification
b) Documentation
c) Corrective Action
AND ANSWERS SURE A+
✔✔When eliminating pests, all of the following are acceptable except
a) Glueboards
except
b) Ultraviolet fly traps
c) Rodent bait traps
d) Tracking powder - ✔✔d) Tracking powder
✔✔A cross connection occurs when
a) Chicken drips onto lettuce in the cooler
b) An employee uses the same gloves for cleaning shrimp and making a sandwich
c) Potable water and non-potable water flow together
d) A customer takes a dirty plate back up to a buffet line - ✔✔c) Potable water and non-
potable water flow together
✔✔An air gap is required above the rim of a sink and a faucet equal to
a) 2 inches
b) 1 inch or twice the diameter of the faucet
c) 4 inches
d) 2 inches or four times the diameter of the faucet - ✔✔b) 1 inch or twice the diameter
of the faucet
✔✔Equipment mounted to the counter must be raised a minimum of
,a) 2 inches
b) 4 inches
c) 6 inches
d) 8 inches - ✔✔b) 4 inches
✔✔An employee is required to have a medication at work. What must the Food
Manager do to
comply with the Food Code and the employee's needs?
a) No medication is allowed in the workplace.
b) No medication is allowed in the workplace without a written letter from a doctor.
c) The medication must be kept on a shelf in the food prep area so everyone can see
what it is.
d) The medication must be clearly labeled and stored away from food and food prep
areas. - ✔✔d) The medication must be clearly labeled and stored away from food and
food prep areas.
✔✔A recall was announced for a specific food. The Food Manager gathers up all that
they
have and keeps this food for return to the vendor in
a) the cooler
b) the dry storage area
c) a location away from any other food
d) the freezer - ✔✔c) a location away from any other food
✔✔All of the following animals are allowed in a retail food establishment except
a) a service animal under the control of a disabled person
b) a small dog being kept in a dog carrier
c) fish in an aquarium
d) a patrol dog accompanying police - ✔✔b) a small dog being kept in a dog carrier
✔✔A ventilation unit is located in the kitchen to prevent
A fire
b) The chef from getting too hot
c) Grease collecting on the walls
d) The employees talking too much - ✔✔c) Grease collecting on the walls
✔✔A pest infestation is found in a facility. After resolving the problem, the Food
Manager
establishes procedures for all of the following except
a) maintaining clean work areas
b) training employees on using pesticides
c) inspecting deliveries upon arrival
d) checking all areas for cracks or crevices and sealing them if found - ✔✔b) training
employees on using pesticides
, ✔✔There are ___ principles in a HACCP Plan.
A) 10
B) 7
C) 5
D) 4 - ✔✔B) 7
✔✔An example of a Critical Control Point (CCP) is
a) Checking a cooking temperature
b) Cleaning procedures
c) Effective pest control
d) Inventory control - ✔✔a) Checking a cooking temperature
✔✔The Food Manager uses a calibrated thermometer to check the temperature of fish
when it
Is finished cooking. This is an example of which principle in a HACCP Plan?
a) Hazard Analysis
b) Monitoring the Critical Control Point
c) Corrective Action
d) Verification - ✔✔b) Monitoring the Critical Control Point
✔✔The value that must be met to ensure the food's safety is which principle in a
HACCP plan?
a) Critical Limit
b) Corrective Action
c) Hazard Analysis
d) Documentation - ✔✔a) Critical Limit
✔✔The Food Manager checks the ham as it cools in the cooler. After an hour he
notices the
ham has only cooled a few degrees. He cuts the ham into smaller portions and places
them
back into the cooler to cool quicker. This is an example of which HACCP principle?
a) Hazard Analysis
b) Critical Control Point
c) Verification
d) Corrective Action - ✔✔d) Corrective Action
✔✔After checking the cooler to make sure it is the correct temperature, the Food
Manager will
mark a chart with the date, temperature and their initials. The Food Manager is
completing
which step in a HACCP plan?
a) Verification
b) Documentation
c) Corrective Action
