Food handlers Exam Practice Questions with
Correct Answers Provided
A food handler's duties regarding food safety include all of the following practices EXCEPT to?
Prevent food contamination
Periodically test food for illness causing microorganisms
Handle, transport, and store food safely
Dispose of food that poses a potential threat to human health - Answer Periodically test food for illness
causing microorganisms
What is the most direct cause of customer loyalty?
High food safety standards
Delicious foods
Friendly staff
Good records - Answer High food safely standards
Which of the following does NOT help encourage food safety?
Periodic inspections
Using good customer service skills
Modeling correct behavior
Regulation compliance - Answer Using good customer service skills
A foodborne illness outbreak consists of ___ or more people who eat the same food, investigated, and
confirmed by laboratory analysis. - Answer 2
A person in charge (PIC) must be a(n):
,Certified Food Protection Manager
Owner
Manager
Executive chef - Answer Certified Food Protection Manager
Which agency publishes the food code?
USDA
CDC
OSHA
FDA - Answer FDA
___ are the items of food handling most likely to be vulnerable to hazards.
Training goals
Inspection Points
Safety standards
Critical Control Points - Answer Critical Control Points
Minor violations may be granted upwards of ___ days for correction. - Answer 90
Local health codes establish requirements for all of the following subjects EXCEPT:
Sale of unfit food items
Price controls
Personal hygiene
, Good worker training - Answer Price controls
Normally the establishment has up to ___ days to correct detected violations. - Answer 10
An organism that lives in or on another organism, often with harmful side effects-but without benefits is
a ___.
Bacterium
Virus
Parasite
Pest - Answer Parasite
The viral infection Hepatitis A can be most effectively controlled if ___.
All food personnel practice personal hygiene, such as thorough handwashing
Every surface in the establishment is cleaned throughout the shift
Biological hazard inspections are scheduled as part of the HACCP
Management understands the severity of this deadly bacteria - Answer All food personnel practice
personal hygiene, such as thorough handwashing (???)
Any food that you are unsure if it's spoiled or not, should:
Be used if it has a date on it
Be discarded or not used
Reserved for later use
Used today but discarded for later use - Answer Be discarded or not used
Which one of the following is not a way that food can be contaminated?
Touching raw chicken and then cooked chicken without changing gloves.
Correct Answers Provided
A food handler's duties regarding food safety include all of the following practices EXCEPT to?
Prevent food contamination
Periodically test food for illness causing microorganisms
Handle, transport, and store food safely
Dispose of food that poses a potential threat to human health - Answer Periodically test food for illness
causing microorganisms
What is the most direct cause of customer loyalty?
High food safety standards
Delicious foods
Friendly staff
Good records - Answer High food safely standards
Which of the following does NOT help encourage food safety?
Periodic inspections
Using good customer service skills
Modeling correct behavior
Regulation compliance - Answer Using good customer service skills
A foodborne illness outbreak consists of ___ or more people who eat the same food, investigated, and
confirmed by laboratory analysis. - Answer 2
A person in charge (PIC) must be a(n):
,Certified Food Protection Manager
Owner
Manager
Executive chef - Answer Certified Food Protection Manager
Which agency publishes the food code?
USDA
CDC
OSHA
FDA - Answer FDA
___ are the items of food handling most likely to be vulnerable to hazards.
Training goals
Inspection Points
Safety standards
Critical Control Points - Answer Critical Control Points
Minor violations may be granted upwards of ___ days for correction. - Answer 90
Local health codes establish requirements for all of the following subjects EXCEPT:
Sale of unfit food items
Price controls
Personal hygiene
, Good worker training - Answer Price controls
Normally the establishment has up to ___ days to correct detected violations. - Answer 10
An organism that lives in or on another organism, often with harmful side effects-but without benefits is
a ___.
Bacterium
Virus
Parasite
Pest - Answer Parasite
The viral infection Hepatitis A can be most effectively controlled if ___.
All food personnel practice personal hygiene, such as thorough handwashing
Every surface in the establishment is cleaned throughout the shift
Biological hazard inspections are scheduled as part of the HACCP
Management understands the severity of this deadly bacteria - Answer All food personnel practice
personal hygiene, such as thorough handwashing (???)
Any food that you are unsure if it's spoiled or not, should:
Be used if it has a date on it
Be discarded or not used
Reserved for later use
Used today but discarded for later use - Answer Be discarded or not used
Which one of the following is not a way that food can be contaminated?
Touching raw chicken and then cooked chicken without changing gloves.
