Final Exam: Food Sanitation – Food Safety and Hygiene Certification Assessment
What is a important measure for preventing foodborne illness? - correct answer ✔✔Controlling
time and temperature
What is the single biggest cause of foodborne illness? - correct answer ✔✔Poor personal
hygiene
What is an example of a TCS food? - correct answer ✔✔Baked Potato
Which of the following in NOT a high-risk population? - correct answer ✔✔Pregnant Women
Which of the following are the three types of contaminants? - correct answer ✔✔Biological,
Chemical, Physical
Time and temperature abuse is when: - correct answer ✔✔Food is not held at the proper
temperature
Food is not cooked or reheated to the proper temperature
Food is not cooled correctly
Cross contamination is when? - correct answer ✔✔Pathogens are transferred from on surface
or food to another
Challenged to food safety include? - correct answer ✔✔Language and Culture
What are the costs of foodborne illness include? - correct answer ✔✔Loss of Revenue
Decreased Staff Morale
Lawsuits and Legal fees
, What agency has regulatory authority over Food safety include? - correct answer ✔✔USDA
The food safety responsibilities of a manager include? - correct answer ✔✔Staff handwashing is
monitored
Customers are notified they must use clean tableware when they return to the buffet
Maintenance and Delivery workers are following food safety practices
A tray of raw chicken stored above ready to eat food is an example of possible: - correct answer
✔✔Cross Contamination
A cook wiping his hands on his apron while prepping food is an example of - correct answer
✔✔Poor personal Hygiene
What are the risk factors for foodborne illness? - correct answer ✔✔Purchasing food from
unsafe sources
Failing to cook food correctly
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
What are the 6 conditions that bacteria need to grow? - correct answer ✔✔Food
Acidity
Time
Temperature
Oxygen
Moisture
What is a important measure for preventing foodborne illness? - correct answer ✔✔Controlling
time and temperature
What is the single biggest cause of foodborne illness? - correct answer ✔✔Poor personal
hygiene
What is an example of a TCS food? - correct answer ✔✔Baked Potato
Which of the following in NOT a high-risk population? - correct answer ✔✔Pregnant Women
Which of the following are the three types of contaminants? - correct answer ✔✔Biological,
Chemical, Physical
Time and temperature abuse is when: - correct answer ✔✔Food is not held at the proper
temperature
Food is not cooked or reheated to the proper temperature
Food is not cooled correctly
Cross contamination is when? - correct answer ✔✔Pathogens are transferred from on surface
or food to another
Challenged to food safety include? - correct answer ✔✔Language and Culture
What are the costs of foodborne illness include? - correct answer ✔✔Loss of Revenue
Decreased Staff Morale
Lawsuits and Legal fees
, What agency has regulatory authority over Food safety include? - correct answer ✔✔USDA
The food safety responsibilities of a manager include? - correct answer ✔✔Staff handwashing is
monitored
Customers are notified they must use clean tableware when they return to the buffet
Maintenance and Delivery workers are following food safety practices
A tray of raw chicken stored above ready to eat food is an example of possible: - correct answer
✔✔Cross Contamination
A cook wiping his hands on his apron while prepping food is an example of - correct answer
✔✔Poor personal Hygiene
What are the risk factors for foodborne illness? - correct answer ✔✔Purchasing food from
unsafe sources
Failing to cook food correctly
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
What are the 6 conditions that bacteria need to grow? - correct answer ✔✔Food
Acidity
Time
Temperature
Oxygen
Moisture
