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FST Final Part 1 – Food Science & Technology (Cumulative Exam Review Guide)

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FST Final Part 1 – Food Science & Technology (Cumulative Exam Review Guide)

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FST Final Part 1 – Food Science & Technology (Cumulative Exam Review Guide)


What benefits do natural toxins play in the plant world? - correct answer ✔✔They are a defense
against predation



What plants are associated with: Cucurbitacin’s? Oxalic acid? Glycoalkaloids? Furocoumarins? -
correct answer ✔✔Cucurbitacin

- Family of complex toxins - natural fungicides produced by cucurbitacin’s in response to stress

- These substances are intensely bitter. A cucumber with toxic levels of cucurbitacin’s would be
unpalatable

- This toxin are natural fungicides, helps with the cucumber free from fungis, and are produced
due to stress in the plant's growing environment

Oxalic acid

- Found in rhubarb

- Leaves have very high levels

- Oxalate binds Ca2+ can lead to imbalance in cells and cell death

- At high levels oxalic acid is neurotoxic

Glycoalkaloids

- Structurally complex alkaloids produced by the nightshade family

- Potatoes left in light will produce alkaloids "solanine" (this is why you can't eat green potatoes)

Furocoumarins

- Present in members of the Umbelliferae family of plants

- Ex: carrots, parsnip, parsley, coriander, and angelica. Fungicides. Photo activated carcinogens.
Produced when plant is damaged



Why are organic parsnips more likely to contain psoralens? - correct answer ✔✔They are more
likely to contain psoralens because of carcinogens that they contain

, How do liver enzymes act to produce carcinogens? - correct answer ✔✔If something like a field
mushroom is digested then the agaritine in the liver created carcinogen (Or the 4-Hydroxy-
benzenediazonium ion HCBD+ that is carcinogen)



What benefits do eating the following have: garlic, chives, red peppers? - correct answer
✔✔They have health benefits.

Garlic: contains allyl disulphide which is credited with many beneficial health benefits

Chives: contain chemicals with sulphydryl groups which are powerful antioxidants

Chilli Pepper: contains capsaicin an irritant



What is eugenol? Elemicin? Phasin? - correct answer ✔✔Eugenol

- Cloves , imparts a characteristic taste. It is also an anaesthetic

Elemicin

- In nutmeg, is a hallucinogen

Phasin

- Is a phytohaemaglutinin found in red kidney beans, this chemical can cause blood clotting. It is
also a protein, can be destroyed by proper heating



What is aflatoxin? What plant is it associated with and what illness can it cause? - correct
answer ✔✔- Produced by Aspergillus flavus

- Carcinogen

- Mold associated with nuts and grains



What is patulin? What plant is it associated with and what illness can it cause? - correct answer
✔✔- Penicillium expansum

- Grows on rotting apples and pears

- Substandard fruit is often made into juice or apple sauce

- Potential carcinogen

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