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FST 2 Chapters 1–5 – Food Folklore and Health (Comprehensive Review Guide)

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FST 2 Chapters 1–5 – Food Folklore and Health (Comprehensive Review Guide)

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FST 2 Chapters 1–5 – Food Folklore and Health (Comprehensive Review Guide)


The values customs and traditions of a group of people or an organization are known as:

A morals

B ethics

C culture

D attitude - correct answer ✔✔C culture



A blank approach to change four seas risk and take steps to minimize it.

A reactive

B proactive

C retroactive

D ambivalent - correct answer ✔✔B proactive



In order to create a safer working environment the service primary goal should be to:

A forecast, what could happen

B respond to what did happen

C what is happening

D safety policies - correct answer ✔✔A forecast what could happen



Which of these have become more common for fire and emergency services personnel
recently?

A ASHER

B NIOSH

C EGH

D CRM - correct answer ✔✔A ASHER

, In regard to safety issues, change can be either

A faster or slow

B technological, or political

C safe for unsafe

D reactive or proactive - correct answer ✔✔D reactive or proactive



Using Fire Fighter fatality reports from the blank is a great way to forecast the next Fire Fighter
fatality.

A national institution of safety and technology

B department of transportation

C national institution for occupational safety and health

D Occupational Safety and Health Administration - correct answer ✔✔C national institution for
occupational safety and health



The creation and utilization of a safety committee to evaluate potential risks in a department is
endorsed by which national fire protection association standard?

A 1500

B 1901

C 1403

D 1021 - correct answer ✔✔A 1500



In order to accomplish a proactive safety initiative, the fire service must continuously evaluate
blank for emergencies while eliminating nonemergency mistakes.

A available resource

B standard procedures

C risks

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