FST Quiz #1 – Food Folklore and Health (Foundations Practice Review)
burgundy only produces reds - correct answer ✔✔false
body, regarding wine, references the weight of the wine in your mouth from light to full -
correct answer ✔✔true
acidic wines and acidic foods tend to work together as a pairing - correct answer ✔✔true
white wine is generally pressed before fermentation - correct answer ✔✔true
Cabernet sauvignon appearing on a label is an example of a geographically labeled wine -
correct answer ✔✔false
sweetness is perceived as dryness by the mouth - correct answer ✔✔false
there are 10 different grapes used to make red wine in burgundy - correct answer ✔✔false
all sparkling wine is champagne - correct answer ✔✔false
tannins cause a feeling of astringency or grip in your mouth - correct answer ✔✔true
fortified wine has extra alcohol added to it at a certain point during vinification - correct answer
✔✔true
what do legs indicate? - correct answer ✔✔alcohol
burgundy only produces reds - correct answer ✔✔false
body, regarding wine, references the weight of the wine in your mouth from light to full -
correct answer ✔✔true
acidic wines and acidic foods tend to work together as a pairing - correct answer ✔✔true
white wine is generally pressed before fermentation - correct answer ✔✔true
Cabernet sauvignon appearing on a label is an example of a geographically labeled wine -
correct answer ✔✔false
sweetness is perceived as dryness by the mouth - correct answer ✔✔false
there are 10 different grapes used to make red wine in burgundy - correct answer ✔✔false
all sparkling wine is champagne - correct answer ✔✔false
tannins cause a feeling of astringency or grip in your mouth - correct answer ✔✔true
fortified wine has extra alcohol added to it at a certain point during vinification - correct answer
✔✔true
what do legs indicate? - correct answer ✔✔alcohol
