FST Course – Food Science & Technology (Complete Overview & Study Path
Guide)
what are the benefits of serving safe food? - ANS ✔✔a. Improved food quality
b. Increased profitability
c. Reduced liability
d. Marketing
e. All of the above*
Building a strong food safety culture is a shared responsibility of: - ANS ✔✔the entire team
An organizations most valuable assets are: - ANS ✔✔their employees
Food safety culture is: - ANS ✔✔The collection of choices that are made by all the organization's
team
Effective food strategies will help: - ANS ✔✔a. Protect the public from foodborne illnesses.
b. Build a loyal clientele.
c. Develop employee trust, loyalty and "buy-in".
d. All of the above.*
Managers face many challenges including: - ANS ✔✔a. Emerging pathogens
b. Cash flow
c. High employee turnover
d. All of the above*
, Risk Assessment of menus and products includes: - ANS ✔✔c. How the risks will be effectively
managed
Most jurisdictions require by law that operators develop a strong food safety culture. - ANS
✔✔False
Building trust is easy to do; breaking trust takes time. - ANS ✔✔False
During the inspection you should: - ANS ✔✔Answer questions and provide the requested
records
2.) Which one of the following must obey food safety laws? - ANS ✔✔a. Food processors
b. Hot dog stands
c. Convenience store managers
d. All of the above*
Public Health Inspectors: - ANS ✔✔Conduct inspections for the local health unit
On-site visits by the local Public Health Inspector to check if a restaurant's food handling
practices meet the local legislature are called: - ANS ✔✔Operational inspections
If a restaurant does not meet the deadline for correcting violations: - ANS ✔✔A restaurant may
be fined or closed
What are some of the common areas inspected? - ANS ✔✔a. Pest-control
b. Food handling
c. Personnel
d. All of the above*
Guide)
what are the benefits of serving safe food? - ANS ✔✔a. Improved food quality
b. Increased profitability
c. Reduced liability
d. Marketing
e. All of the above*
Building a strong food safety culture is a shared responsibility of: - ANS ✔✔the entire team
An organizations most valuable assets are: - ANS ✔✔their employees
Food safety culture is: - ANS ✔✔The collection of choices that are made by all the organization's
team
Effective food strategies will help: - ANS ✔✔a. Protect the public from foodborne illnesses.
b. Build a loyal clientele.
c. Develop employee trust, loyalty and "buy-in".
d. All of the above.*
Managers face many challenges including: - ANS ✔✔a. Emerging pathogens
b. Cash flow
c. High employee turnover
d. All of the above*
, Risk Assessment of menus and products includes: - ANS ✔✔c. How the risks will be effectively
managed
Most jurisdictions require by law that operators develop a strong food safety culture. - ANS
✔✔False
Building trust is easy to do; breaking trust takes time. - ANS ✔✔False
During the inspection you should: - ANS ✔✔Answer questions and provide the requested
records
2.) Which one of the following must obey food safety laws? - ANS ✔✔a. Food processors
b. Hot dog stands
c. Convenience store managers
d. All of the above*
Public Health Inspectors: - ANS ✔✔Conduct inspections for the local health unit
On-site visits by the local Public Health Inspector to check if a restaurant's food handling
practices meet the local legislature are called: - ANS ✔✔Operational inspections
If a restaurant does not meet the deadline for correcting violations: - ANS ✔✔A restaurant may
be fined or closed
What are some of the common areas inspected? - ANS ✔✔a. Pest-control
b. Food handling
c. Personnel
d. All of the above*
