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ProStart Level 2 Final Exam – Advanced Culinary Arts & Restaurant Management Assessment

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ProStart Level 2 Final Exam – Advanced Culinary Arts & Restaurant Management Assessment

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ProStart Level 2 Final Exam – Advanced Culinary Arts & Restaurant Management
Assessment


Which of the following is a non-functional garnish?

a. lemon wedge is squeezed over fish

b. brunoise red pepper added to broccoli

c. a rosemary sprig added to mashed potatoes

d. microgreens added to risotto - ✔✔a rosemary sprig added to mashed potatoes



Which of the following is an example of a butter substitute in a recipe?

a. egg yolks

b. margarine

c. half and half

d. peanut butter - ✔✔margarine



Which process is used to remove harmful bacteria from milk?

Sterilization

Homogenization

Hydrogenation

Pasteurization - ✔✔Pasteurization



Vegetarian customers consume proteins mostly or solely from

Fish

Poultry

Legumes

Pork - ✔✔Legumes

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