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ProStart Level 1 Chapter 16 – Sandwiches & Pizzas: Preparation Techniques, Ingredients & Food Safety Review

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ProStart Level 1 Chapter 16 – Sandwiches & Pizzas: Preparation Techniques, Ingredients & Food Safety Review

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ProStart Level 1 Chapter 16 – Sandwiches & Pizzas: Preparation Techniques, Ingredients &
Food Safety Review



What are the basic kinds of sandwiches and pizza and what are the basic components? - correct
answer ✔✔Cold Sandwiches- submarine, wrap, pita, multitracker, club, open-faced, canape

hot- grilled, panini, deep fried

Pizza- new York, deep dish, neato pimolin



cold sandwich - correct answer ✔✔Sandwich consisting of two slices of bread or two halves of a
roll, a spread, and a filling; most common fillings are meat and cheese or a salad, such as egg
salad or tuna salad



submarine sandwich - correct answer ✔✔served on a long, sliced roll with one or more types of
cheese, meat, lettuce, tomato, onion, and various other toppings; may also be referred to as
subs, grinders, heroes, or hoagies



wrap sandwich - correct answer ✔✔any type of flat bread—for example, tortillas, pita bread,
cracker bread, or rice-paper wrappers—and spread with a hot or cold sandwich filling



pita - correct answer ✔✔is a flat bread that can be opened to form a pocket



multidecker sandwich - correct answer ✔✔more than two slices of bread (or roll), with several
ingredients in the filling ex. club



club sandwich - correct answer ✔✔is three slices of toasted bread spread with mayonnaise and
filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and
tomato. Serve club sandwiches cut into four triangles.

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