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ProStart Level 1 Chapter 16 – Sandwiches & Pizza I: Preparation Techniques & Food Safety Review

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ProStart Level 1 Chapter 16 – Sandwiches & Pizza I: Preparation Techniques & Food Safety Review

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ProStart Level 1 Chapter 16 – Sandwiches & Pizza I: Preparation Techniques & Food Safety
Review



Cold Sandwich - ✔✔Sandwich that consists of two slices of bread or two halves of a roll, a
spread, and a filling.



Submarine sandwich - ✔✔This usually refers to a cold sandwich served on a long, sliced roll
with one or more types of cheese, meat, lettuce, tomato, onion, and carious other toppings.



Wrap Sandwich - ✔✔A sandwich made on any type of flat bread



Pita - ✔✔A flat bread that can be opened to form a pocket



Multidecker sandwich - ✔✔A sandwich that has more than two slices of bread



Club sandwich - ✔✔This sandwich traditionally consists of three slices of toasted bread spread
with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon,
cheese, lettuce, and tomato.



Open-faced sandwich - ✔✔A sandwich with only one slice of bread



Canape - ✔✔A version of an open faced cold sandwich that is a type of hors doeuvre



Hors doeuvres - ✔✔The cold or hot bite-sized finger food items that are served before the
meal.



Hot sandwich - ✔✔Sandwich that is heated in some way and served hot.

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