Culinary Arts Level 1 ProStart Chapters 1–14 Review – Complete Foundations of
Kitchen Skills
Which restaurant segment typically has an average per-person dinner check of $10-$25 - correct
answer ✔✔Casual Dinning Full Service
Boulanger affected the growth of the restaurant and food service industry by - correct answer
✔✔Opening the first restaurant
Which operation is in the non-commercial food service segment? - correct answer ✔✔Hospital
Cafeteria
All the services that people use and receive when they are away from home are known as -
correct answer ✔✔Hospitality
The Renaissance led to the development of what type of cuisine - correct answer ✔✔Epicurean
Cuisine
Which chef has become widely known for representing sustainable agriculture in food service -
correct answer ✔✔Alice Waters
Which Chef created the Brigade System? - correct answer ✔✔George August Escoffier
When did quick service restaurants first begin to expand rapidly - correct answer ✔✔1940s to
1950s
Who opened the first national chain of restaurants along american railroads - correct answer
✔✔Fred Harvey
, The nineteenth-century gold rush in California inspired which new food serving style - correct
answer ✔✔Cafeteria
The first impression of an operation tat guests receiveis usually from the - correct answer
✔✔host/hostess
Who is responsible for the kitchen team in the executive chef's absence and also lends his or
her cooking expertise to overall food prep. - correct answer ✔✔Sous Chef
Who is responsible for the overall planning, direction, and coordinating of a restaurant or food
service operation - correct answer ✔✔General Managers
The execution of processes and the use of tools that increase a person's efficiency and
productivity are called - correct answer ✔✔Time Management
Which skill is most important fro long term success in a food service career? - correct answer
✔✔Math Skills
Participating in online forums, attending local events, and taking a class are all potential ways to
- correct answer ✔✔Networks
Which position is considered entry-level - correct answer ✔✔Hostess
Which position is in the back of the house - correct answer ✔✔Chef
What is delegating? - correct answer ✔✔Assigning tasks to someone else and ensuring their
completion
Which is not a skill needed for effective time management - correct answer ✔✔Procrastination
Kitchen Skills
Which restaurant segment typically has an average per-person dinner check of $10-$25 - correct
answer ✔✔Casual Dinning Full Service
Boulanger affected the growth of the restaurant and food service industry by - correct answer
✔✔Opening the first restaurant
Which operation is in the non-commercial food service segment? - correct answer ✔✔Hospital
Cafeteria
All the services that people use and receive when they are away from home are known as -
correct answer ✔✔Hospitality
The Renaissance led to the development of what type of cuisine - correct answer ✔✔Epicurean
Cuisine
Which chef has become widely known for representing sustainable agriculture in food service -
correct answer ✔✔Alice Waters
Which Chef created the Brigade System? - correct answer ✔✔George August Escoffier
When did quick service restaurants first begin to expand rapidly - correct answer ✔✔1940s to
1950s
Who opened the first national chain of restaurants along american railroads - correct answer
✔✔Fred Harvey
, The nineteenth-century gold rush in California inspired which new food serving style - correct
answer ✔✔Cafeteria
The first impression of an operation tat guests receiveis usually from the - correct answer
✔✔host/hostess
Who is responsible for the kitchen team in the executive chef's absence and also lends his or
her cooking expertise to overall food prep. - correct answer ✔✔Sous Chef
Who is responsible for the overall planning, direction, and coordinating of a restaurant or food
service operation - correct answer ✔✔General Managers
The execution of processes and the use of tools that increase a person's efficiency and
productivity are called - correct answer ✔✔Time Management
Which skill is most important fro long term success in a food service career? - correct answer
✔✔Math Skills
Participating in online forums, attending local events, and taking a class are all potential ways to
- correct answer ✔✔Networks
Which position is considered entry-level - correct answer ✔✔Hostess
Which position is in the back of the house - correct answer ✔✔Chef
What is delegating? - correct answer ✔✔Assigning tasks to someone else and ensuring their
completion
Which is not a skill needed for effective time management - correct answer ✔✔Procrastination
