ProStart Level 1 Chapter 13 – Cooking Methods & Heat Transfer Techniques
Review
Workstation - correct answer ✔✔An area where work of a particular nature is carried out
Work Section - correct answer ✔✔The area in which the work is being done.
Brigade - correct answer ✔✔A system of staffing a kitchen so that each worker is assigned a set
of specific tasks.
Chef - correct answer ✔✔The person responsible for all kitchen operations in the modern
kitchen brigade system.
Sous Chef - correct answer ✔✔AKA 'Second Chef'; the chef responsible for scheduling
personnel and covering the chef or station chef's work as necessary.
Station Chef - correct answer ✔✔Chefs that produce the menu items under the supervision of
the chef or sous chef; assigned a task based on the cooking method or category of items being
produced.
Pastry Chef - correct answer ✔✔The chef that produces all baked goods, desserts, and pastries
for an operation.
Expeditor - correct answer ✔✔Person in the modern kitchen brigade system who
communicates orders, makes sure the food is cook in the right order and for all parties at the
table, and sees that servers run food to the table while it is still warm and ready.
Wine Steward - correct answer ✔✔Person responsible for the wine service.
Review
Workstation - correct answer ✔✔An area where work of a particular nature is carried out
Work Section - correct answer ✔✔The area in which the work is being done.
Brigade - correct answer ✔✔A system of staffing a kitchen so that each worker is assigned a set
of specific tasks.
Chef - correct answer ✔✔The person responsible for all kitchen operations in the modern
kitchen brigade system.
Sous Chef - correct answer ✔✔AKA 'Second Chef'; the chef responsible for scheduling
personnel and covering the chef or station chef's work as necessary.
Station Chef - correct answer ✔✔Chefs that produce the menu items under the supervision of
the chef or sous chef; assigned a task based on the cooking method or category of items being
produced.
Pastry Chef - correct answer ✔✔The chef that produces all baked goods, desserts, and pastries
for an operation.
Expeditor - correct answer ✔✔Person in the modern kitchen brigade system who
communicates orders, makes sure the food is cook in the right order and for all parties at the
table, and sees that servers run food to the table while it is still warm and ready.
Wine Steward - correct answer ✔✔Person responsible for the wine service.
