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ProStart Level 2 Final Review Part 2 – Advanced Culinary Arts & Restaurant Management Exam Preparation

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ProStart Level 2 Final Review Part 2 – Advanced Culinary Arts & Restaurant Management Exam Preparation

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ProStart Level 2 Final Review Part 2 – Advanced Culinary Arts & Restaurant Management
Exam Preparation



the purpose of controlling all 9 steps of the food flow process is the - correct answer ✔✔result
in lower food costs.



which process is used to remove harmful bacteria from milk? - correct answer
✔✔Pasteurization



Vegetarian customers consume proteins mostly or solely from - correct answer ✔✔legumes



Which mixing method is used to prepare a high-ratio cake - correct answer ✔✔Two-stage



What is the process that is used to sperate a milk's solids from its liquid or whey? - correct
answer ✔✔Curdling



How should fin fish be stored - correct answer ✔✔in a self-draining container



The goal of target marketing is to - correct answer ✔✔make a focused appeal to a distinct group
of guests



Which of the following costs are most impacted by business volume - correct answer ✔✔Labor



Which cooking method is best for hard, starchy vegetables? - correct answer ✔✔Boiling



What are the main ingredients in a ganache - correct answer ✔✔Chocolate and cream



Which distribution channel does a farmer represent? - correct answer ✔✔Primary

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