ProStart Exam – Culinary Arts & Restaurant Management Comprehensive
Assessment
Which of the following is not acceptable way to resign from a job? - correct answer ✔✔By email
what word describes helpful information that is given to someone to say what is working or
needs to be improved about a particular action or performance? - correct answer ✔✔Feedback
what type of jacket should chefs and cooks wear in the kitchen? - correct answer ✔✔White
double -breasted jacket
which is the best choice of trousers for a chef or cook to wear in the kitchen? - correct answer
✔✔black - and -white- checked
tradionally, chefs and cooks wear shoes with what kind of sole? - correct answer ✔✔Nonskid
Strong Managers provide continuous feedback and make sure to include of feedback as well? -
correct answer ✔✔Team
What would be the best choice of clothing for hostess to wear at work? - correct answer
✔✔Solid -color top and skirt
ABC company employs a great variety of people, representing different backgrounds,
experiences, opinions, religions, ages, talents, and abilities. What does this represent? - correct
answer ✔✔Diversity
What uses each team member's strengths, so that the group has more success working togther
than working alone? - correct answer ✔✔Team work
, Maria exhibits the principles of honesty, intergrity, and respect for others. She would be
considered - correct answer ✔✔Ethical
The three categories of food safety hazrds are biological, physical and - correct answer
✔✔Chemical
What can cause signs of spoilage, including discoloration, slime, bubbles, and odors , on
refrigerated foods such as jams? - correct answer ✔✔yeast
If a foodservice employee has diarrhea or vomiting, he or she should - correct answer ✔✔call in
sick and stay home
A formal review or examination conducted to see whether an operation is following food safety
laws is called - correct answer ✔✔inspection
Small, living organisms that can be seen only through a microscope are called - correct answer
✔✔microorganisms
microorganism that cause illness are called - correct answer ✔✔toxins
What are found in air, soil, plants, water, and some food? - correct answer ✔✔fungi
what is the leading cause of foodborne illnesses? - correct answer ✔✔viruses
which food item is a common allegern? - correct answer ✔✔D
Most living things, including humans, carry what on, or in, their bodies? - correct answer
✔✔mircoorganisms
Assessment
Which of the following is not acceptable way to resign from a job? - correct answer ✔✔By email
what word describes helpful information that is given to someone to say what is working or
needs to be improved about a particular action or performance? - correct answer ✔✔Feedback
what type of jacket should chefs and cooks wear in the kitchen? - correct answer ✔✔White
double -breasted jacket
which is the best choice of trousers for a chef or cook to wear in the kitchen? - correct answer
✔✔black - and -white- checked
tradionally, chefs and cooks wear shoes with what kind of sole? - correct answer ✔✔Nonskid
Strong Managers provide continuous feedback and make sure to include of feedback as well? -
correct answer ✔✔Team
What would be the best choice of clothing for hostess to wear at work? - correct answer
✔✔Solid -color top and skirt
ABC company employs a great variety of people, representing different backgrounds,
experiences, opinions, religions, ages, talents, and abilities. What does this represent? - correct
answer ✔✔Diversity
What uses each team member's strengths, so that the group has more success working togther
than working alone? - correct answer ✔✔Team work
, Maria exhibits the principles of honesty, intergrity, and respect for others. She would be
considered - correct answer ✔✔Ethical
The three categories of food safety hazrds are biological, physical and - correct answer
✔✔Chemical
What can cause signs of spoilage, including discoloration, slime, bubbles, and odors , on
refrigerated foods such as jams? - correct answer ✔✔yeast
If a foodservice employee has diarrhea or vomiting, he or she should - correct answer ✔✔call in
sick and stay home
A formal review or examination conducted to see whether an operation is following food safety
laws is called - correct answer ✔✔inspection
Small, living organisms that can be seen only through a microscope are called - correct answer
✔✔microorganisms
microorganism that cause illness are called - correct answer ✔✔toxins
What are found in air, soil, plants, water, and some food? - correct answer ✔✔fungi
what is the leading cause of foodborne illnesses? - correct answer ✔✔viruses
which food item is a common allegern? - correct answer ✔✔D
Most living things, including humans, carry what on, or in, their bodies? - correct answer
✔✔mircoorganisms
