ProStart Level 2 Chapter 22 – Baking & Pastry Fundamentals Review
Color, Flavor, and Texture - correct answer ✔✔3 ways a proper garnish complements the main
dish
Flavor / Visual Appeal - correct answer ✔✔A garnish should enhance the ________ of a dish
and it's ___________________
Brunoised - correct answer ✔✔tiny cubed cuts of uncooked, unseasoned vegetables
Design - correct answer ✔✔This refers to the overall plan for how something will look
Arrangement, Colors, Height, Shapes - correct answer ✔✔Consider these 4 things when
creating the design for a dish
3 - correct answer ✔✔_____ colors are usually enough to maintain good balance in a dish
Texture - correct answer ✔✔Refers to how something feels or its visible surface characteristics
Eyes - correct answer ✔✔Guests eat first with their _______.
2 areas of presentation technique - correct answer ✔✔1. the food itself
2. the plate, platter, or dish as a whole
Center - correct answer ✔✔A round or square food item should be arranged in the _______ of
the plate
Color, Flavor, and Texture - correct answer ✔✔3 ways a proper garnish complements the main
dish
Flavor / Visual Appeal - correct answer ✔✔A garnish should enhance the ________ of a dish
and it's ___________________
Brunoised - correct answer ✔✔tiny cubed cuts of uncooked, unseasoned vegetables
Design - correct answer ✔✔This refers to the overall plan for how something will look
Arrangement, Colors, Height, Shapes - correct answer ✔✔Consider these 4 things when
creating the design for a dish
3 - correct answer ✔✔_____ colors are usually enough to maintain good balance in a dish
Texture - correct answer ✔✔Refers to how something feels or its visible surface characteristics
Eyes - correct answer ✔✔Guests eat first with their _______.
2 areas of presentation technique - correct answer ✔✔1. the food itself
2. the plate, platter, or dish as a whole
Center - correct answer ✔✔A round or square food item should be arranged in the _______ of
the plate
