Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner

TEST BANK FOR t t




Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline
t t t t t t t t



tBerning,
Danita Kelley t




Chapterq1-18 Answersqareqat qtheqEnd qofqEach qChapter ds ds ds ds ds ds ds




Chapter 1 t




Studentname: t




1) The science of food; the nutrients and substances therein; and their action,
t t t t t t t t t t t




t interaction, and balance in relation to health and disease is a
t t t t t t t t t t




t definition of . t




A) life
B) energy metabolism t




C) nutrition
D) food science t




2) The leading cause of nutrition-related death in the United States is
t t t t t t t t t t t t t t t .
t t




A) heart disease t




B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than
t t t t t t t t t t t




t adequate amounts are called
t . t t t




A) essential nutrients t




B) nonessential nutrients t




C) nutritional supplements t




D) trace nutrients t




4) Energy-yielding nutrients include t t t .

Version 1

, A) vitamins, minerals, and water
t t t




B) carbohydrates, proteins, and fats t t t




C) trace minerals and fat-soluble vitamins
t t t t




D) iron, vitamin C, and potassium
t t t t




5) Sugars, starches, and dietary fibers are examples of .
t t t t t t t t t t t t




A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
t t t t t t t




A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
t t t t t




7) Which is NOT a complex carbohydrate?
t t t t t




A) Glycogen
B) Glucose
C) Fiber
D) Starch




Version 2

,8) Macronutrients are needed in t t t t quantities in the diet, as compared
t t t t t




to micronutrients.
t t




A) larger
B) smaller
C) similar




9) Carbohydrates can be described as t t t t .


A) sugars, starches, and fibers t t t




B) compounds needed in tiny amounts t t t t




C) made of building blocks called amino acids
t t t t t t




D) inorganic molecules regulating chemical reactions and comprising part of some
t t t t t t t t t




t body structures
t




10) An important function of carbohydrates is to
t t t t t t .


A) supply energy t




B) provide amino acids t t




C) absorb and transport vitamins
t t t




D) promote growth and tissue repair
t t t t




11) Which of the following are complex carbohydrates not broken down by
t t t t t t t t t t




digestive processes:
t t




A) glycogen
B) enzymes
C) fiber
D) starches




Version 3

, 12) Glucose is classified as a
t t t t .


A) simple sugar t




B) dietary starch t




C) polysaccharide
D) dietary fiber t




13) A triglyceride is an example of a
t t t t t t .


A) protein
B) carbohydrate
C) lipid
D) vitamin




14) Lipids can be described as
t t t t t t t t t .


A) sugars, starches, and fibers t t t




B) compounds needed in minute amounts t t t t




C) mostly fats and oils t t t




D) made of building blocks called amino acids
t t t t t t




15) The major form of lipid in foods is a(n) .
t t t t t t t t t t t t t t t t t




A) triglyceride
B) amino acid t




C) fatty acid t




D) glycerol




Version 4