Adult Health Exam Mastery: Comprehensive Study
Guide with Practice Questions & Expert Answers
for Nursing & Healthcare Success OFFICIAL STUDY
RESOURCE: FULL TEST BANK WITH RATIONALES
2026 COMPLETE EXAM SOLUTION - MULTIPLE
VERSIONS INCLUDED complete
Review Guide with Practice Questions, RationaleCs,
and Expert Strategies for Guaranteed Success
WITH 130 QUESTIONS
,U
A nurse is monitoring a client who is taking spironolactone for the treatment of hypertension.
Which findings denote adverse effects of the medication? Select all that apply.
• Constipation
• Tall T waves
• Hyporeflexia
• Shallow respirations
• Prolonged PR interval
• Hyperactive bowel sounds
Correct Answer:
• Tall T waves
• Prolonged PR interval
• Hyperactive bowel sounds
Rationale: Spironolactone is a potassium-sparing diuretic, which can lead to hyperkalemia (high
blood potassium levels). Cardiovascular manifestations of hyperkalemia include tall, tented T
waves, prolonged PR intervals, widened QRS complexes, and flat P waves. It can also cause
muscle twitching, diarrhea, and hyperactive bowel sounds due to increased gastrointestinal
motility. Conversely, constipation, hyporeflexia (diminished reflexes), and shallow respirations
are classic clinical indicators of hypokalemia (low blood potassium).
Question
A nurse is providing dietary instructions to a client with chronic obstructive pulmonary disease
(COPD) who is experiencing a loss of appetite and complains of feeling "too full to eat." What
does the nurse encourage the client to do? Select all that apply.
• Avoid drinking fluids before and during meals
• Eat a variety of dark-green vegetables, such as broccoli
• Have snacks, such as crackers and cheese, between meals
• Select foods that are easy to chew and are not gas forming
• Consume high-calorie drinks, such as milkshakes, between meals
Correct Answer:
,U
• Avoid drinking fluids before and during meals
• Select foods that are easy to chew and are not gas forming
Rationale: Clients with COPD often experience early satiety and dyspnea (shortness of breath)
while eating due to diaphragmatic flattening and gastric compression. To maximize caloric
intake, they should avoid drinking fluids immediately before and during meals to prevent
abdominal distension. They must also choose easy-to-chew, non-gas-forming foods; gas-
producing vegetables like broccoli can cause abdominal bloating, which pushes up on the
diaphragm and worsens breathing effort. Dry foods like crackers can trigger coughing fits, while
thick dairy items like milkshakes or heavy cheese can increase the viscosity of mucus secretions,
making airway clearance more difficult.
Question
A nurse is interpreting a central venous pressure (CVP) reading from a client in whom right
ventricular failure has been diagnosed. From this diagnosis, the nurse would expect that the
most likely result is a pressure of:
• 4 cm H2O
• 8 cm H2O
• 11 cm H2O
• 14 cm H2O
Correct Answer: 14 cm H2O
Rationale: Central venous pressure (CVP) measures the pressure in the right atrium and vena
cava, serving as a reflection of right ventricular preload and fluid volume status. The normal
range for CVP is 7 to 12 cm H2O. When a client experiences right ventricular failure, the right
ventricle loses its pumping efficiency, causing blood to back up into the systemic venous
circulation and raising the CVP. Therefore, an elevated reading of 14 cm H2O aligns with this
diagnosis. A reading of 4 cm H2O is low and suggests hypovolemia, while 8 and 11 cm H2O fall
within standard normal parameters.
Question
A nurse is caring for a client who has just undergone a thyroidectomy. Which technique is the
best way for the nurse to assess the surgical site for bleeding?
• Asking the client whether the dressing feels wet
• Looking for moisture on the top of the dressing
• Removing and replacing the dry sterile dressing every 2 hours
, U
• Checking for moisture on the back of the dressing over the client's neck and shoulders
Correct Answer: Checking for moisture on the back of the dressing over the client's neck and
shoulders
Rationale: Post-thyroidectomy hemorrhage is a critical surgical complication that can lead to
rapid airway occlusion. Because of the effects of gravity and the client's supine or semi-Fowler's
positioning, blood tends to track downward along the sides of the neck and pool dependently
behind the neck and upper shoulders. The anterior portion of the dressing can appear
completely dry even in the presence of an active hemorrhage. Relying on the client's perception
or repeatedly peeling away sterile dressings unnecessarily increases the risk of wound
contamination and does not substitute for proactive visual and physical inspection of
dependent areas.
Question
A client who sustained a major burn injury is beginning to take an oral diet again. Which
between-meal menu selections meet the client's needs for wound healing and tissue repair?
Select all that apply.
• Apple slices and skim milk
• Whole-milk shake and granola
• Baked potato topped with cheese
• Cheese and whole-wheat crackers
• Cauliflower with low-fat ranch dip
Correct Answer:
• Whole-milk shake and granola
• Baked potato topped with cheese
• Cheese and whole-wheat crackers
Rationale: Burn injuries trigger a profound hypermetabolic and hypercatabolic state,
demanding a diet exceptionally high in calories, proteins, and carbohydrates to achieve a
positive nitrogen balance and fuel tissue regeneration. High-density choices like whole-milk
shakes, cheese, granola, and whole-wheat items deliver the necessary caloric load and amino
acids. While fresh fruits and low-fat vegetables are rich in micro-nutrients, selections like apple
slices, cauliflower, and skim milk lack the concentrated energy density required by a recovering
major burn client.
Question