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WGU NUTRITION D440 2026/2027 ACCURATE QUESTIONS WITH CORRECT DETAILED ANSWERS || 100% GUARANTEED PASS

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Prepare for the WGU D440 Nutrition exam with this updated 2026/2027 study guide featuring accurate practice questions, detailed answer explanations, and focused review of key nutritional science concepts. Designed to help students strengthen understanding, improve retention, and build confidence for the objective assessment, this resource supports efficient and effective exam preparation. Ideal for WGU learners seeking a structured review guide to maximize performance and academic success.

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WGU NUTRITION D440 2026/2027
ACCURATE QUESTIONS WITH CORRECT
DETAILED ANSWERS || 100%
GUARANTEED PASS




What two work together? - ✔✔ANSWER ✔✔-Calcium
and vitamin D


Calcium deficiency can cause what? - ✔✔ANSWER ✔✔-
Rickets, osteoporosis, chvostek's sign, trousseau's sign

,Foods high in calcium - ✔✔ANSWER ✔✔-Milk and milk
products, orange juice, salmon, sardines, soybeans, tofu,
collard greens, beets, kale, broccoli, cream of wheat


Food sources of phosphorous - ✔✔ANSWER ✔✔-High
protein food like milk, yogurt, cheese, eggs, meat, and
fish


High sodium= - ✔✔ANSWER ✔✔-Low potassium


Avoid what while increasing sodium? - ✔✔ANSWER ✔✔-
k+ foods


Food sources of potassium - ✔✔ANSWER ✔✔-Bananas,
oranges, dried prunes, sweet potatoes, spinach, avocado,
raisins, milk, yogurt, beans, clams, halibut and kidney
beans


Food sources of magnesium - ✔✔ANSWER ✔✔-Nuts,
soybeans, legumes, whole grains, cocoa, spinach, oats

,Low Sodium (Hyponatremia) is seen in patients with -
✔✔ANSWER ✔✔-Kidney disease, adrenal crisis, heart
failure, diuretics


Foods high in sodium - ✔✔ANSWER ✔✔-Processed
foods, fast food, junk, packaged food, and dressing and
condiments


What increases iron absorption? - ✔✔ANSWER ✔✔-
Vitamin C


Sources of iron - ✔✔ANSWER ✔✔-Liver, pork, chicken,
beef, enriched grains, dark green leafy veg, oysters,
soybeans, tofu, molasses


Food sources for folate vitamin B9 - ✔✔ANSWER ✔✔-
Asparagus, edamame, spinach, orange juice, chicken and
turkey liver, chickpeas, garbanzo beans, legumes,
YOGURT, ready to eat Quaker cereals

, Iodine deficiencies are - ✔✔ANSWER ✔✔-Goiter,
cretinism, and hypothyroidism


Sources of iodine - ✔✔ANSWER ✔✔-Seafood, seaweed,
shellfish and table salt


Food sources of zinc - ✔✔ANSWER ✔✔-Seafood,
lobsters, oysters, crabs, meat, yogurt, soybeans,
legumes, whole grains


Vitamin A is for - ✔✔ANSWER ✔✔-Apricots and orange
foods. It is retinol for vision


Food sources of vitamin a - ✔✔ANSWER ✔✔-Fish oil,
carrots, kale, spinach, sweet potatoes, yams, pumpkins,
melons, apricots, liver, egg yolks, and butter, cream, milk


Vitamin K is for - ✔✔ANSWER ✔✔-KALE

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