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Nutrition Test info D440 Western Governors University D 236 Certification Prep with Practice Questions, Real Exam Insights, and Proven Pass Strategies

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Master your WGU D440 Nutrition Test and D236 Certification Prep with this up-to-date 2026 study guide featuring practice questions, real exam insights, and proven strategies for success. Designed to help students build confidence, this resource simplifies key nutrition and certification concepts while reinforcing critical exam topics through targeted review. Ideal for WGU learners preparing for objective assessments, this guide supports smarter studying and stronger exam performance.

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Nutrition Test info D440 Western Governors
University
D 236 Certification Prep with Practice
Questions, Real Exam Insights, and Proven
Pass Strategies




BMI ranges
normal 18.5-24.9
overweight 25-29.9
obese 30 and over
Albumin
markers for malnutrition, kidney or liver disease
dysphagia
which pt would be most at risk for malnutrition

,Breastfeeding
at risk for dehydration
What diet would a pt who lost their dentures be on?
mechanical soft
Low calcium
Athlete is cramping due to _______
high calcium foods
dairy, kale, broccoli, fish, fortified foods (broccoli and cheese)
nutrient dense foods
contain lots of vitamins and minerals relative to the number of
calories
Where can you find folic acid?
YOGURT; Leafy green vegetables and legumes, seeds, orange
juice, and liver; now added to most refined grains
How many mL is one ounce?
30 mL
How many oz are in a cup?
8 oz
How many oz are in a glass?
6 oz
How any calories are in one gram of fat?

,9
How many calories are in one gram of protein?
4
How many calories are in one gram of carbs?
4 cal
What causes glomerulonephritis?
untreated strep throat
glomerulonephritis diet
fluid restriction
sodium restriction
decrease protein
increase carbs (carbs provide energy and stop the breakdown
of proteins)
renal disease diet
fluid restriction, low sodium, low protein, low potassium, high
calcium
UTI diet
berries, probiotics (yogurt),

avoid coffee, tea, soft drinks, chocolate and smoking
Heart failure diet

, fluid restriction - spread fluids out throughout the day; suck on
hard candy to decrease thirst

decrease sodium, fat and cholesterol
Heart health diet
increase fiber, decrease saturated fat
Dash diet for lowering B/P and LDL
low sodium, low fat, low sugar
high calcium, high potassium, high fiber
4-6 servings of fruits and veggies
celiac disease diet (gluten intolerance)
Gluten free diet: No BROW Barley Rye Oats Wheat
Remember NO OATMEAL
foods to avoid: ice cream, malted milk, prepared puddings,
grains that are made with BROW such as breads, rolls, cookies,
cakes, crackers, cereal, spaghetti, macaroni noodles, beer, and
ale
Stomatitis diet (inflammation of the oral mucous lining of the
mouth)
soft and easy to eat foods, room temp, high protein, high
calorie

avoid alcohol, salty, spicy, and citrus foods

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