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NTR 401 Quiz 2-3 EXAM QUESTIONS AND VERIFIED CORRECT ANSWERS GRADED A+ -LATEST - GUARANTEED PASS.docx

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NTR 401 Quiz 2-3 EXAM QUESTIONS AND VERIFIED CORRECT ANSWERS GRADED A+ -LATEST - GUARANTEED PASS.docx

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NTR 401 Quiz 2-3
QUESTIONS AND VERIFIED
CORRECT ANSWERS
GRADED A+ LATEST 100%
GUARANTEED PASS


as you take a bite of an apple, list the order in which its components would contact the
following anatomical structures: - CORRECT ANSWER-pharynx, esophagus, pylorus, duodenum,
jejunum, ileum, ascending colon, transverse colon, descending colon



liver - CORRECT ANSWER-produces bile acids



pancreas - CORRECT ANSWER-produces trypsonogen



submandibular and sublingual glands - CORRECT ANSWER-produces salivary amylase



gallbladder - CORRECT ANSWER-bile



gastric gland - CORRECT ANSWER-intrinsic factor



peptide bonds with a positively charged residue (Arg and Lys) - CORRECT ANSWER-trypsin



most C-terminal amino acids on peptide chain - CORRECT ANSWER-carboxypeptidase

, triglyceride - CORRECT ANSWER-gastric lipase



glucose-glucose disacharride - CORRECT ANSWER-maltase-glucoamylase



lecithin - CORRECT ANSWER-phospholipase



smooth muscle cells - CORRECT ANSWER-cause forceful contractions that break down food
particles



G-cells - CORRECT ANSWER-secrete the hormone gastrin into the blood stream



chief cells - CORRECT ANSWER-secrete pepsinogen into the gastric glands



parietal cells - CORRECT ANSWER-secrete hydrochloric acid when histamine causes fusion of
tublocanaliculli with the apical plasma membrane



goblet cells - CORRECT ANSWER-secrete mucin glycoproteins that coat the stomach wall



the molecule produced in enterocytes that is chiefly responsible for varying the percentage of
dietary calcium that is absorbed is - CORRECT ANSWER-calbindin-D



the enzyme responsible for breakdown for most of the usable carbohydrate in in adult
American's diet is - CORRECT ANSWER-pancreatic amylase



functions of the colon include - CORRECT ANSWER--reabsorption of water and electrolytes from
the chyme

-fermentation of nondigestible carbohydrate material by bacteria

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