The key themes for the Food Safety Modernization Act include - ANSWER Prevention
Inspection
Partnership
Imported Food Safety
The following are all examples of GMP elements except - ANSWER management learn
Based on the preventative controls for human food rule, a reanalysis of food safety plan is
required in any of the following situations except - ANSWER When there is no change in
management
The hazard analyses process includes all of the following except - ANSWER Determines
critical limits
Corrective Action procedures includes the following except - ANSWER Identify personnel
responsible for deviation
Based on the information provided in the hypothetical omelet production example in the
FSPCA PCHF manual, the assemble/wrao table is cleaned and sanitized with 200 ppm quat.
This process is most likely a - ANSWER Sanitation preventative control
Supplier verification activities include all of the following except - ANSWER Obtaining the
most economical supplier
Based on the preventative controls for human food rule, the following is true regarding food
safety record retention except - ANSWER Records must be retained at least 5 years
1
, A recall on a ready to eat product with a potential contamination of Listeria Monocytogenes
is most likely classified as - ANSWER Class I recall
Examples of elements required for a recall plan may include the following except -
ANSWER Hazard analysis
The following are all examples of CCPs except - ANSWER Specification of washroom hand
soap
In a hazard analysis, which of the following may not be important consideration with respect
to evaluating a pathogenic bacterial hazard - ANSWER contamination potential
Which of the following would not be observed as part of the monitoring procedure -
ANSWER Detection of presence or absence of Salmonella
Under the preventative controls for human food regulation, responsibilities of a
"preventative control qualified individual" include to perform or oversee the following
except - ANSWER ensure food safety plan is implemented within budget
Based on the preventative controls for human food rule, required elements for a food safety
plan include the following except - ANSWER Facility overview and food safety team
Based on the preventative control for human food rule, preventative controls include all of
the following except - ANSWER GMPs
The need for cooking omelet to a temperature of 158 degrees F is an example of -
ANSWER Critical Control Point
Critical limit parameters may be obtained from all the following except - ANSWER
Consumer preference surveys
2
Inspection
Partnership
Imported Food Safety
The following are all examples of GMP elements except - ANSWER management learn
Based on the preventative controls for human food rule, a reanalysis of food safety plan is
required in any of the following situations except - ANSWER When there is no change in
management
The hazard analyses process includes all of the following except - ANSWER Determines
critical limits
Corrective Action procedures includes the following except - ANSWER Identify personnel
responsible for deviation
Based on the information provided in the hypothetical omelet production example in the
FSPCA PCHF manual, the assemble/wrao table is cleaned and sanitized with 200 ppm quat.
This process is most likely a - ANSWER Sanitation preventative control
Supplier verification activities include all of the following except - ANSWER Obtaining the
most economical supplier
Based on the preventative controls for human food rule, the following is true regarding food
safety record retention except - ANSWER Records must be retained at least 5 years
1
, A recall on a ready to eat product with a potential contamination of Listeria Monocytogenes
is most likely classified as - ANSWER Class I recall
Examples of elements required for a recall plan may include the following except -
ANSWER Hazard analysis
The following are all examples of CCPs except - ANSWER Specification of washroom hand
soap
In a hazard analysis, which of the following may not be important consideration with respect
to evaluating a pathogenic bacterial hazard - ANSWER contamination potential
Which of the following would not be observed as part of the monitoring procedure -
ANSWER Detection of presence or absence of Salmonella
Under the preventative controls for human food regulation, responsibilities of a
"preventative control qualified individual" include to perform or oversee the following
except - ANSWER ensure food safety plan is implemented within budget
Based on the preventative controls for human food rule, required elements for a food safety
plan include the following except - ANSWER Facility overview and food safety team
Based on the preventative control for human food rule, preventative controls include all of
the following except - ANSWER GMPs
The need for cooking omelet to a temperature of 158 degrees F is an example of -
ANSWER Critical Control Point
Critical limit parameters may be obtained from all the following except - ANSWER
Consumer preference surveys
2
