Haccp Test - Hazard Analysis Critical Control Points | Questions And Verified Answers | Graded A+| Pass On First Attempt | Brand New 2026 Update!!!!!

QUESTIONS AND VERIFIED ANSWERS | GRADED A+| PASS ON FIRST



1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control
Points



2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare
a list of steps in the process where significant hazards occur and describe the preventative
measures



3. Name Principle 2 and what does it state? - ANSWER Identify critical control points,
identify the critical control points in the process



4. Name Principle 3 and what does it state? - ANSWER Establish critical limits, establish
critical limits for preventative measures associated with each identified CCP



5. What does the acronym SOP stand for? - ANSWER Standard operating procedures



6. What does the acronym SSOP stand for? - ANSWER Sanitation standard operating
procedures



7. What are the 5 preliminary steps before beginning HACCP? - ANSWER Bring together
HACCP resources and assemble team, describe the product and its method of distribution,
develop a complete list of ingredients and raw materials used in the product, develop a
process flow diagram, and have developed and practiced prerequisite programs



8. What are the 4 Prerequisite Programs- often referred to as PPs? - ANSWER Good
manufacturing practices, good hygiene practices, standard operating procedures, and
sanitation standard operating procedures



1