CP-FS Practice Test 7,8,10 Questions with Correct Answers 100% Pass

CP-FS fPractice fTest f7,8,10
fQuestions fwith fCorrect fAnswers
f100% fPass
What foccurs fwhen fa fpathogen fgrows fwithin fthe fbody?

1. Food fintoxication.

2. Fungal fcontamination.

3. Parasite.

4. Food finfection. f- fCORRECT fANSWER f-4

Food finfection fand ffood fintoxication fdevelop fin fdifferent fways. fFood finfection foccurs
fwhen fthe fp fathogen fdevelops fwithin fthe fbody. fHepatitis fA fis fan fexample fof fan
finfection.



An femployee fhas fnasal fdischarge. fWhat fis fthe fappropriate fresponse?

1. Exclude fthe femployee ffrom fthe fpremises.

2. Send fthe femployee fto fthe fdoctor.

3. Monitor fthe femployee fto fmake fsure fhand fwashing fisRdone.

4. Remove femployee ffrom ffood fservice. f- fCORRECT fANSWER f-4

Employees fare fnot fallowed fto fwork fwith ffood fwhen fthey fhave fdischarge ffrom fthe
feyes, fnose, for fmouth. fThe fmanager fon fduty fmust fdecide fif fthe femployee fis fsent
fhome for fallowed fto fwork fawa fy ffrom ffood.



What fis fthe fleading fcause fof ffoodborne fillness? f- fCORRECT fANSWER f-Virus

Viral finfections fare fthe fnumber fone fcause fof ffoodborne fillness. fThey fdo fnot fgrow fon
fcontaminat fed ffood.



What fshould fraw fmeat fbe fstored fin fafter fit fis fthawed?

1. Bowl.

2. Rack.

,3. Tray.

4. Stacked fon fa fplate. f- fCORRECT fANSWER f-3

Raw fmeat fneeds fto fbe fstored fcarefully fbefore fit fis fcooked. fIt fshould fbe fstored fin fa
fpan for fon fa ftr fay. fThis fwill fprevent fdripping fin fthe frefrigerator.



Food ffalling fout fof ftrash fbags fincreases fthe frisk fof fwhich fvector?

1. Chemical fcontamination.

2. Poor fhygiene.

3. Cross fcontamination.

4. Pests. f- fCORRECT fANSWER f-4

The fbest fway fto fhandle fpests fis fto fcreate fan fenvironment fthat fis fnot finviting. fAccess
fto ffood fand fwater fwill fattract fpests. fThis fis fwhy fyou fmust fbe fsure fthat fall ffood fis
fsealed fin fa fplastic fgarbage fbag fwhen fthrown faway.



A fcleaning fagent fthat fdissolves fdirt fand fgrease fis fknown fas fwhich fof fthe
ffollowing? f- fCORRECT fANSWER f-Detergent



What faction fis ftaken fif fa fcustomer freports fan fepisode fof fE fcoli?

1. Contact fthe fhealth fdepartment.

2. Close fthe fbusiness.

3. Test femployees ffor fillness.

4. Clean fthe fkitchen. f- fCORRECT fANSWER f-1

Any foutbreak fof ffood fborne fillness fneeds fto fbe freported fto fthe fhealth fdepartment
fimmediately. fA fcontamination fmust fbe fidentified. fThe fsource fof fthe fcontamination
fmust fbe fidentified.



What fwould fyou fstore fon fthe ftop fshelf fwhen fforced fto fkeep fcanned fgoodsRwith fother
fitems?

1. Cans.

, 2. Dry ffoods.

3. Gloves.

4. Cleaning fsupplies. f- fCORRECT fANSWER f-3

When fspace frequires fdifferent fitems fto fbe fstored ftogether, fyou fmust fstore fthem
fcarefully. fGlove fs fand fother fdisposable fitems fneed fto fbe fstored fon fthe ftop. fCleaning
fsupplies fbelong fon fthe fbott fom fshelf.



Which fof fthe ffollowing fis fthe fmost feconomical fsanitizing foption?

1. Quats.

2. Iodophors.

3. Chlorine.

4. Acids. f- fCORRECT fANSWER f-3



Do fnot f food fbefore ftaking fits ftemperature. f- fCORRECT fANSWER f-Stir

Stirring for fagitating fthe ffood fwill faffect fthe finternal ftemperature. fDo fnot fstir ffood
fbefore ftaking fa ftemperature. fThe ftemperature fwill fnot fbe faccurate.



How foften fshould fbimetal fthermometers fbe fcalibrated?

1. Monthly.

2. Weekly.

3. Hourly.

4. Daily. f- fCORRECT fANSWER f-4

Bimetal fthermometers fshould fbe fcalibrated fon fa fdaily fbasis. fThe fconstant fcalibration fis
fdue fto ft fhe fthermometer fbeing fin fconstant fuse fand fan fongoing fstress fon fthe fstem fof
fthe fthermometer. fT fhis fin fturn fwill faffect fthe finner fcoil.



You fshould fnever fcook for freheat ffood fin