Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
what is defined as malnutrition?
What can untreated malnutrition lead to?
What should the treatment address?
Types of malnutrition:
What are the two main types?
- which one is getting too many calories without proper
micronutrient? more common. What are the two categories under
overnutrient?
Which one is getting too little macro and micros, underweight?
- what are types of undernutition?
- which type is starvation, and body is decreasing in size fast?
- what are the two types of wasting/acute malnutrion? what are
the two types of severe acute? what causes kwashirokor? causes
Marasmus?
- Which type is longer term, seen in children who dont have
enough macro, micro and affect their growth?
T/F: there are a lot of risk factors for malnutriton. What is a top
factor of malnutrition?*look at slide**
T/F: women, children, elder in hospital are less at risk.
,Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
How many patients are admitted to the hospital that are ma -
correct answer ✅- lack of sufficient nutrient due to not having
enough to eat, not eating enough of the right things, or unable to
use the food you eat (malabsorption).
- mental and phycial diabilties, risk of disease, and death
- underlying condition and replace missing nutrients (macro and
micro)
- overnutrition and undernutrition
- overnutrition/overweight and obesity
- undernutrition
- stunting/chronic malnutrition, acute/wasting, acute and or
chronic, micronutrient deficency
- wasting/acute/severe acute malnutrition and moderate acute
malnutrition//kwashirokor (acute PEM enough calories not enough
protein, due to specfic disease event)and Maramus (chronic
starvation, PEM, not enough calories nor protein)
- stunting/chronic
- true//being in the hospital
- false, more at risk
- 1/3, decline more
,Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
- 1/3
- screen pts
- increse risk of pressure injury, impair wound healing, immune
suppression leads to the risk of infection (lack of protein), muscle
wasting, increase length of hospital stay, higher readmission rates,
and higher treatment cost
- starvation related malnutrition
- chronic disease related
- acute disease related or injury related
- true
- 2 out of 6
- ask right pt questions?
-true
- may have pain and this decreases appetite
- not eat
- culturally appropoate food or just good food, pt is on restrictive
diet hard to get nutrients (renal diet)
, Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
Nutrition care process:
What are the steps to a nutrition care process:
The nutritionist rely on who do screen the patients so they can
determine the interventions?
What are typical screening questions see on malnutrition
screening?
what are other questions to be asked (more specific)?
Nutrition Assessment Hosptial setting:
Who does this?
The nutritonist is going to review the food and nutrition related
history what does that look at?
T/F: imporant to look at medical history.
What is anthropometric data?
What is a nutrition focused physcial finding?
Nutrition therapy for malnutrition:
What does a custom nutrition plan include?
When suggesting a caloric intake what is the baseline calories per
kg per day? T/F: everybody caloric intake is the same.
Exam Questions & Answers (Grade
A+)
what is defined as malnutrition?
What can untreated malnutrition lead to?
What should the treatment address?
Types of malnutrition:
What are the two main types?
- which one is getting too many calories without proper
micronutrient? more common. What are the two categories under
overnutrient?
Which one is getting too little macro and micros, underweight?
- what are types of undernutition?
- which type is starvation, and body is decreasing in size fast?
- what are the two types of wasting/acute malnutrion? what are
the two types of severe acute? what causes kwashirokor? causes
Marasmus?
- Which type is longer term, seen in children who dont have
enough macro, micro and affect their growth?
T/F: there are a lot of risk factors for malnutriton. What is a top
factor of malnutrition?*look at slide**
T/F: women, children, elder in hospital are less at risk.
,Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
How many patients are admitted to the hospital that are ma -
correct answer ✅- lack of sufficient nutrient due to not having
enough to eat, not eating enough of the right things, or unable to
use the food you eat (malabsorption).
- mental and phycial diabilties, risk of disease, and death
- underlying condition and replace missing nutrients (macro and
micro)
- overnutrition and undernutrition
- overnutrition/overweight and obesity
- undernutrition
- stunting/chronic malnutrition, acute/wasting, acute and or
chronic, micronutrient deficency
- wasting/acute/severe acute malnutrition and moderate acute
malnutrition//kwashirokor (acute PEM enough calories not enough
protein, due to specfic disease event)and Maramus (chronic
starvation, PEM, not enough calories nor protein)
- stunting/chronic
- true//being in the hospital
- false, more at risk
- 1/3, decline more
,Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
- 1/3
- screen pts
- increse risk of pressure injury, impair wound healing, immune
suppression leads to the risk of infection (lack of protein), muscle
wasting, increase length of hospital stay, higher readmission rates,
and higher treatment cost
- starvation related malnutrition
- chronic disease related
- acute disease related or injury related
- true
- 2 out of 6
- ask right pt questions?
-true
- may have pain and this decreases appetite
- not eat
- culturally appropoate food or just good food, pt is on restrictive
diet hard to get nutrients (renal diet)
, Nutrition week 7, wk 8, wk 9, wk 10
Exam Questions & Answers (Grade
A+)
Nutrition care process:
What are the steps to a nutrition care process:
The nutritionist rely on who do screen the patients so they can
determine the interventions?
What are typical screening questions see on malnutrition
screening?
what are other questions to be asked (more specific)?
Nutrition Assessment Hosptial setting:
Who does this?
The nutritonist is going to review the food and nutrition related
history what does that look at?
T/F: imporant to look at medical history.
What is anthropometric data?
What is a nutrition focused physcial finding?
Nutrition therapy for malnutrition:
What does a custom nutrition plan include?
When suggesting a caloric intake what is the baseline calories per
kg per day? T/F: everybody caloric intake is the same.
