Florida State NHA Exam Questions and Verified Answers

Florida State NHA Exam Questions and
Verified Answers
Question 1
When does an NHA license expire?
Correct Answer
Sep 30th



Question 2
A facility can't have more than ___ children between the ages of 16-20
Correct Answer
60



Question 3
The ___ is authorized to operate the facility
Correct Answer
licensee



Question 4
The final rinse temperature for a conveyor type dishwasher is ___ degrees
Correct Answer
180



Question 5
Must notify the county DOH within ___ days of a temporary food service event
Correct Answer
3




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,Question 6
The ___ and ___ must both sign the care plan.
Correct Answer
RN and resident



Question 7
A medical director may serve a maximum of ___ facilities
Correct Answer
10



Question 8
If a facility falls below state minimum nursing hours the facility cannot admit new
residents for ___ consecutive days while it gets back into compliance
Correct Answer
6 days



Question 9
Hamburger should be thoroughly cook to a minimum temp of ___ for 15 seconds
Correct Answer
155



Question 10
What is the temperature of the wash cycle for a hot water dishwasher?
Correct Answer
140 degrees




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,Question 11
Dispensing utensils must be stored in the food heated to ___F on the steam table
while not being used
Correct Answer
140F



Question 12
A preceptor must have been a licensed nursing home administrator for at least ___
years of the prior 5 years

Correct Answer
2 years



Question 13
A facility with a gold seal must demonstrate ___ months of financial soundness and
stability prior to the date of the application
Correct Answer
30 months



Question 14
The biomedical waste hazard symbol must be at least ___ inches on biomedical waste
bags smaller than 19 x 14 inches or LARGER
Correct Answer
6 inches



Question 15
Must provide copies of records to current resident within __ days
Correct Answer
14




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, Question 16
Facility records must be brought current ____
Correct Answer
quarterly



Question 17
You can work on an NHA provisional license for ___ days
Correct Answer
180



Question 18
"Department" means the ___
Correct Answer
DOH



Question 19
Roast beef and corned beef must be cooked to ___ degrees for 121 minutes
Correct Answer
130



Question 20
Utensils sanitized in a 3 compartment sink using an iodine sanitizing solution must
have a PH concentration no higher then ___ percent
Correct Answer
4.7



Question 21
Hamburger meat should be cooked at ___ F
Correct Answer
155F




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