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NS 1410 Exam 1 Review Questions & Answers | Nutrition Study Guide

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This comprehensive exam 1 review for NS 1410 covers the small intestine, AMDR ranges, carbohydrate digestion, GI disorders, nutrient functions, and blood glucose regulation — essential for college nutrition students preparing for their first exam.

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NS 1410 EXAM 1 REVIEW
QUESTIONS AND CORRECT
ANSWERS

3 Sections of Small Intestine - correct answer
- Duodenum
Jejunum
Ileum


A Healthy Diet provides proper combination of
energy and nutrients - correct answer - -
Adequate
-Modified
-Balanced
-Varied


AI - correct answer - Adequate Intake-
recommended avg. daily intake

,AMDR - correct answer - Acceptable
Macronutrient Distribution Ranges- % of the
energy intake that should come from each
macronutrient


AMDR for carbs - correct answer - 45-65%


AMDR for fat - correct answer - 10-35%


AMDR for protein - correct answer - 20-35%


Appetitie - correct answer - Psychological
desire to consume specific foods


Belching - correct answer - Cause-
swallowing air, eating too fast, improperly
fitting dentures, chewing gum


Bile - correct answer - Forces together
Needed as emulsifier for fat

, Enzymes then can break down fats into
smaller pieces


Calorie - correct answer - Unit of measuring
heat energy


Calorie Free - correct answer - Less than 5
kcal per serving


Carbs - correct answer - Source of energy
for all cells


Celiac Disease - correct answer - Cause-
Genetic order causes inability to absorb
gluten
Treatment0 diet lacking wheat, rye, barley


Cholecystokinin CCK - correct answer -
Triggered by fat entering the intestine
Secretion of bile into the intestine

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