BARSMARTS UPDATED LATEST EXAMS TEST
QUESTIONS AND ANSWERS RATED A+
✔✔Usice Beatha - ✔✔Water of life (pg. 57)
✔✔Grain, water, yeast - ✔✔3 ingredients needed to make whisky. (Pg. 58)
✔✔Single malt whisky - ✔✔If double or triple distilled the barely beer in pot stills at a
single distillery, the whisky you make from the barley beer is this (pg63)
✔✔Whisky - ✔✔Is a grain spirit that has been distilled in continuous and/or pot stills and
that is aged in barrels for some specified period of time. In essence, whisky is s beer
that has been distilled to high proof and then been aged in oak. (Pg. 58)
✔✔Single malt Whisky - ✔✔whiskey make from barley beer that has been double or
triple distilled in pot stills at one single distillery
✔✔Blended whisky - ✔✔Number one category of whisky in USA followed by Canadian
whisky. (Pg . 58)
✔✔Continuous still - ✔✔If you are using corn or wheat you are probably using what kind
still?
✔✔Character - ✔✔Temp. Of water, distance from ocean, distilling address all impact
the ____ of many blended and single malt scotch whiskies. (Pg 59)
✔✔Grain whisky - ✔✔Whiskey made from corn or wheat that has been distilled to a
neutral grain spirit around 190 proof and aged in to whisky. (Made from Grain Not made
from malted barley or malt.)
✔✔Sprouting (how beer is made) - ✔✔Grains become warm & wet, latent starches are
converted into sugars. (From production module ) roasted at that very moment to halt
the sprouting process and capture those sugars. The grains then are ground up, boiling
water added and the sugary cereal/soup would be ready for yeasts to convert those
sugars to alcohol.
✔✔Scotch - ✔✔In production of this roasting of grains can be just as influential as in
beer such as roasting until dark and chocolaty in Guinness.
✔✔Peat - ✔✔Compressed vegetation that is halfway to becoming coal. damp, it's Cut
from the ground and allowed to dry. When Burnt it is intensely smoky. This was Used as
fuel for much of Scotland's history b/c only thing available; coal was to expensive.
, ✔✔Smoky - ✔✔Malt barely used in Scotch has traditionally has been roasted over
smoky fired and resultant whisky smells___.
✔✔Malt whisky - ✔✔When semi sprouted and roasted grain is barely it's referred to as
malted barely, In Scotland this ___ whisky can only be made from malted barely no
other Grains can be used.
✔✔Grain whisky - ✔✔When semi sprouted and roasted grain is barely it's referred to as
malted barely, In Scotland malt whisky can only be made from malted barely no other
Grains can be used. If other grains are used it is called ____ whisky. Usually distilled to
sort of proof that we associate with vodka. Don't have a lot of flavor and aromas
compared to single malt whisky.
✔✔Single malt whisky - ✔✔In Scotland If the malt whisky comes from a single distillery
(opposed to blends from several distilleries) it's called ___. 95% of scotch whiskies sold
in U.S. And rest of the world are not this kind of whisky.
✔✔Blended Scotch whisky - ✔✔95 % of all scotch sold are this kind of whisky, it's
comprised of at least one single malt whisky and a large dose of grain whisky. Contains
many great single malt whiskies blended into it. Done to capture as much complexity as
possible by adding a bit from some of the best distilleries around Scotland. Turned
scotch whisky into national industry with global implications. Bc single malt scotch had
to much flavor for a lot of people.
✔✔(The idea behind) blended scotch - ✔✔Capture as much complexity by adding a bit
from some of the best distilleries around Scotland. Maybe 40% single malt to gain
complexity and 60% grain whisky)
✔✔Grain - ✔✔Almost all blended scotch whiskies have far more ___ whisky than single
malt whisky in them. Pg.
✔✔10 or 20% - ✔✔Bar Well blended scotch whisky usually only has what percent of
single malt whisky in it? Pg. 64
✔✔Filtration and multiple distillation - ✔✔Although Grain whisky does not have a lot of
flavors and aromas it manages to retain some grain flavor even though it is distilled to a
high proof like vodka b/c it had not gone thru the ___ and ___ like vodka. Pg. 64 para.2
✔✔Blended scotch - ✔✔Turned scotch whisky into national industry with global
implications. Bc single malt scotch had to much flavor for a lot of people. Pg. 64
✔✔Categories of Scotch Whisky - ✔✔single malt whisky,
blended scotch whisky,
blended malt whisky,
grain whisky pg. 64
QUESTIONS AND ANSWERS RATED A+
✔✔Usice Beatha - ✔✔Water of life (pg. 57)
✔✔Grain, water, yeast - ✔✔3 ingredients needed to make whisky. (Pg. 58)
✔✔Single malt whisky - ✔✔If double or triple distilled the barely beer in pot stills at a
single distillery, the whisky you make from the barley beer is this (pg63)
✔✔Whisky - ✔✔Is a grain spirit that has been distilled in continuous and/or pot stills and
that is aged in barrels for some specified period of time. In essence, whisky is s beer
that has been distilled to high proof and then been aged in oak. (Pg. 58)
✔✔Single malt Whisky - ✔✔whiskey make from barley beer that has been double or
triple distilled in pot stills at one single distillery
✔✔Blended whisky - ✔✔Number one category of whisky in USA followed by Canadian
whisky. (Pg . 58)
✔✔Continuous still - ✔✔If you are using corn or wheat you are probably using what kind
still?
✔✔Character - ✔✔Temp. Of water, distance from ocean, distilling address all impact
the ____ of many blended and single malt scotch whiskies. (Pg 59)
✔✔Grain whisky - ✔✔Whiskey made from corn or wheat that has been distilled to a
neutral grain spirit around 190 proof and aged in to whisky. (Made from Grain Not made
from malted barley or malt.)
✔✔Sprouting (how beer is made) - ✔✔Grains become warm & wet, latent starches are
converted into sugars. (From production module ) roasted at that very moment to halt
the sprouting process and capture those sugars. The grains then are ground up, boiling
water added and the sugary cereal/soup would be ready for yeasts to convert those
sugars to alcohol.
✔✔Scotch - ✔✔In production of this roasting of grains can be just as influential as in
beer such as roasting until dark and chocolaty in Guinness.
✔✔Peat - ✔✔Compressed vegetation that is halfway to becoming coal. damp, it's Cut
from the ground and allowed to dry. When Burnt it is intensely smoky. This was Used as
fuel for much of Scotland's history b/c only thing available; coal was to expensive.
, ✔✔Smoky - ✔✔Malt barely used in Scotch has traditionally has been roasted over
smoky fired and resultant whisky smells___.
✔✔Malt whisky - ✔✔When semi sprouted and roasted grain is barely it's referred to as
malted barely, In Scotland this ___ whisky can only be made from malted barely no
other Grains can be used.
✔✔Grain whisky - ✔✔When semi sprouted and roasted grain is barely it's referred to as
malted barely, In Scotland malt whisky can only be made from malted barely no other
Grains can be used. If other grains are used it is called ____ whisky. Usually distilled to
sort of proof that we associate with vodka. Don't have a lot of flavor and aromas
compared to single malt whisky.
✔✔Single malt whisky - ✔✔In Scotland If the malt whisky comes from a single distillery
(opposed to blends from several distilleries) it's called ___. 95% of scotch whiskies sold
in U.S. And rest of the world are not this kind of whisky.
✔✔Blended Scotch whisky - ✔✔95 % of all scotch sold are this kind of whisky, it's
comprised of at least one single malt whisky and a large dose of grain whisky. Contains
many great single malt whiskies blended into it. Done to capture as much complexity as
possible by adding a bit from some of the best distilleries around Scotland. Turned
scotch whisky into national industry with global implications. Bc single malt scotch had
to much flavor for a lot of people.
✔✔(The idea behind) blended scotch - ✔✔Capture as much complexity by adding a bit
from some of the best distilleries around Scotland. Maybe 40% single malt to gain
complexity and 60% grain whisky)
✔✔Grain - ✔✔Almost all blended scotch whiskies have far more ___ whisky than single
malt whisky in them. Pg.
✔✔10 or 20% - ✔✔Bar Well blended scotch whisky usually only has what percent of
single malt whisky in it? Pg. 64
✔✔Filtration and multiple distillation - ✔✔Although Grain whisky does not have a lot of
flavors and aromas it manages to retain some grain flavor even though it is distilled to a
high proof like vodka b/c it had not gone thru the ___ and ___ like vodka. Pg. 64 para.2
✔✔Blended scotch - ✔✔Turned scotch whisky into national industry with global
implications. Bc single malt scotch had to much flavor for a lot of people. Pg. 64
✔✔Categories of Scotch Whisky - ✔✔single malt whisky,
blended scotch whisky,
blended malt whisky,
grain whisky pg. 64
