Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

EXAM

Exam Solution
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Food Manager Certification 2026 A+ GRADE ASSURED C
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OMPLETE SOLUTIONS AND VERIFIED ANSWERS (F1453 +t +t +t +t +t




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QUESTION 1 +t




Symptoms of Food borne illness
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ANSWER

cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration.
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QUESTION 2 +t




2 foodborne illness
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ANSWER

1. infection 2. contamination
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QUESTION 3 +t




foodborne infection +t




ANSWER

produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or par
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asites. Infection have a delayed onset
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QUESTION 4 +t




2 bacteria most associated with foodborne infection
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ANSWER

salmonella and +t



E. coli
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,QUESTION 5 +t




2 bacteria associated with foodborne intoxication
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ANSWER

staphylococcus aureus and clostridium botulinum. +t +t +t +t




QUESTION 6 +t




3 main areas of food safety and sanitation
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ANSWER

1. time and temperature 2. heat and cold 3. the washing of hands and ware-
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washing (i.e., dishware, glassware, pots and pans
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QUESTION 7 +t




4 high risk population
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ANSWER

1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired immune systems
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QUESTION 8 +t




Sources of Contamination +t +t




ANSWER

foodborne outbreak +t




QUESTION 9 +t




foodborne outbreak +t




ANSWER

an incident or event where two or more people suffer a similar illness or sickness from eating a commo
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n food
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QUESTION 10 +t




food becomes contaminated for the following reasons
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ANSWER

, food handlers, food contact surfaces, packaging materials, soil, water, air, ingredients, and pests
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QUESTION 11 +t




food contact surfaces should be cleaned regularly. At least how many hours?
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ANSWER

every 4 hours +t +t




QUESTION 12 +t




Non food contact surfaces should always be kept free of.....
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ANSWER

dirt, dust,and other particles.
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QUESTION 13 +t




all packaging material (such as bags of flour) should be how many inches from the grou
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nd?
ANSWER

At least 6 inches
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QUESTION 14 +t




Food contaminants can be grouped into what 4 catergories
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ANSWER

1. biological 2. physical 3. chemical 4. cross contamination
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QUESTION 15 +t




biological
ANSWER

anything that pertains to life and or living things
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QUESTION 16 +t




cross contamination +t




ANSWER