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NUSCTX 10 Midterm 1 Exam Questions and Answers With Verified Solutions

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NUSCTX 10 Midterm 1 Exam Questions and Answers With Verified Solutions

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NUSCTX 10 Midterm 1 Exam Questions and Answers With Verified Solutions
2025


Uses energy to construct components of cells. - ✔✔Anabolism



Breaks down organic matter, for example, to harvest energy. - ✔✔Catabolism



A measure of the nutrient a food provides compared to its energy content. - ✔✔Nutrient Density



Needed only in tiny amounts.



These minerals participate in most chemical reactions in the body.



These include iron, zinc, iodine, copper, manganese. - ✔✔Trace Minerals



The act of consuming a variety of plant products to provide all the necessary protein components. -
✔✔Protein Complementation



Omega-3 and Omega-6 fatty acids.



May reduce the risk of cardiovascular diseases.



Obtained from canola oil, flaxseed oil, cold-water fish, or fish oil. - ✔✔Essential Fatty Acids



The set of life-sustaining chemical transformations within the cells of living organisms. - ✔✔Metabolism



The compartment of the mitochondrion enclosed by the inner membrane and containing enzymes and
substrates for the citric acid cycle. - ✔✔Mitochondrial Matrix

,Is needed to produce a hydrogen (electron-proton) gradient. - ✔✔Respiration



Capable of being tested by experiment or observation. - ✔✔Falsifiability



A system of membranes that is found in a cell's cytoplasm and that assists in the production, processing,
and transport of proteins and in the production of lipids.



Lipid metabolism occurs in Smooth ER



Protein synthesis occurs in Rough ER - ✔✔Endoplasmic Reticulum



A small, round cell structure containing chemicals that break down large food particles into smaller
ones. - ✔✔Lysosome



Biological catalysts that work by lowering the activation energy for a reaction, thus dramatically
increasing the rate of the reaction. - ✔✔Enzyme



A chemical change in which a substance combines with oxygen, as when iron oxidizes, forming rust -
✔✔Oxidation



A quantitative measure of disorder or randomness.



Breaking down. - ✔✔Entropy



Fingerlike extensions of the intestinal mucosa that increase the surface area for absorption. - ✔✔Villi



Mass(Velocity) - ✔✔Calor



Direct and indirect are used to measure quantities of heat. - ✔✔Calorimetry

, The total energy intake in the diet. - ✔✔Gross Energy



Digestible energy minus fecal and urinary energy. - ✔✔Metabolizable Energy



Energy to maintain life processes.


Factors that affect it include: age, growth, height, % lean tissue, fasting, starvation, malnutrition, fever,
hormones, and sleep.



70% of total energy use by body depends on lean body mass - ✔✔Basal Metabolic Rate



An experimental method in which food intake or energy (calorie) intake are limited to become same
between animal groups and to exclude effects in the animals by differences of food (energy) intake. -
✔✔Pair-feeding



The movement of something into, through and out of a place, the rate at which a thing is depleted and
replaced. - ✔✔Turnover



The main hormone produced by the thyroid gland, acting to increase metabolic rate and so regulating
growth and development. Affects BMR. - ✔✔Thyroxine



Heat production, shivering, excess heat from overeating, adaption to trauma, stress, very different for
different people, not usually included in energy calculations. - ✔✔Adaptive Thermogenesis



Metabolic rate is proportional to weight (kg) to the 3/4 power - ✔✔W^(3/4)



A cavity or passage in a tubular organ. - ✔✔Lumen



Pertaining to the head. - ✔✔Cephalic


A subdivision of the peripheral nervous system.

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