TEXAS ROADHOUSE MENU REVIEW 2026
COMPLETE LISTING AND MEAL
BREAKDOWN GUIDE
◉ grilled chicken salad.
Answer: crisp salad green topped with an 8 oz marinated and grilled
chicken breast, jack cheese, egg, tomato, back, red onion, and 8
made-in-house croutons
choice of dressing on the side
frozen/chilled large bowl
◉ chicken critter salad.
Answer: salad greens topped with 4 hot, crisp chicken critters, jack
and cheddar cheese, tomato, back and eggs (NO CROUTONS-
CRITTERS MAKE IT CRUNCHY!)
Choice of dressing on the side
frozen/chilled large bowl
◉ chicken caesar salad.
Answer: romaine lettuce tossed with our made-in-house caesar
dressing and 8 croutons then topped with 8 oz marinated and grilled
chicken breast
,caesar dressing & parmesan cheese
frozen/chilled large bowl
◉ steakhouse filet salad.
Answer: salad green topped with italian dressing tomato, bleu
cheese crumbles, 8 made-in-house croutons, red onion, bacon bits,
and filet medallions(cooked to guests liking) cut into 8 slices
bleu cheese dressing
frozen/chilled bowl
◉ List the made-in-house dressings.
Answer: ranch
thousand island
caesar
italian
bleu cheese
honey mustard
◉ All entrees are served with 2 sides, unless otherwise specified.
True or False?.
Answer: True
, ◉ Salmon.
Answer: 5 or 8 oz grilled salmon filet (frozen-not wild salmon)
topped with made-in-house lemon pepper butter.
parsley, lemon wedge & tatar sauce
large warm oval
◉ Catfish.
Answer: 3 or 4 catfish filets breaded in a southern cornmeal mixture
and deep fried (frozen catfish)
made-in-house creole, mustard sauce, lemon wedge
large war oval
◉ Shrimp.
Answer: Dinner- 2 skewers (10 shrimp) served over a bed of
seasoned rice
Sidekick- 1 skewer served over our toasted fresh-baked bread.
parsley, garlic butter, lemon wedge
◉ fall off the bone pork ribs (full slab).
Answer: 10-11 bone portion, All ribs are covered in our signature
BBQ sauce unless a guest requests otherwise.
wet nap upon request
large warm oval
COMPLETE LISTING AND MEAL
BREAKDOWN GUIDE
◉ grilled chicken salad.
Answer: crisp salad green topped with an 8 oz marinated and grilled
chicken breast, jack cheese, egg, tomato, back, red onion, and 8
made-in-house croutons
choice of dressing on the side
frozen/chilled large bowl
◉ chicken critter salad.
Answer: salad greens topped with 4 hot, crisp chicken critters, jack
and cheddar cheese, tomato, back and eggs (NO CROUTONS-
CRITTERS MAKE IT CRUNCHY!)
Choice of dressing on the side
frozen/chilled large bowl
◉ chicken caesar salad.
Answer: romaine lettuce tossed with our made-in-house caesar
dressing and 8 croutons then topped with 8 oz marinated and grilled
chicken breast
,caesar dressing & parmesan cheese
frozen/chilled large bowl
◉ steakhouse filet salad.
Answer: salad green topped with italian dressing tomato, bleu
cheese crumbles, 8 made-in-house croutons, red onion, bacon bits,
and filet medallions(cooked to guests liking) cut into 8 slices
bleu cheese dressing
frozen/chilled bowl
◉ List the made-in-house dressings.
Answer: ranch
thousand island
caesar
italian
bleu cheese
honey mustard
◉ All entrees are served with 2 sides, unless otherwise specified.
True or False?.
Answer: True
, ◉ Salmon.
Answer: 5 or 8 oz grilled salmon filet (frozen-not wild salmon)
topped with made-in-house lemon pepper butter.
parsley, lemon wedge & tatar sauce
large warm oval
◉ Catfish.
Answer: 3 or 4 catfish filets breaded in a southern cornmeal mixture
and deep fried (frozen catfish)
made-in-house creole, mustard sauce, lemon wedge
large war oval
◉ Shrimp.
Answer: Dinner- 2 skewers (10 shrimp) served over a bed of
seasoned rice
Sidekick- 1 skewer served over our toasted fresh-baked bread.
parsley, garlic butter, lemon wedge
◉ fall off the bone pork ribs (full slab).
Answer: 10-11 bone portion, All ribs are covered in our signature
BBQ sauce unless a guest requests otherwise.
wet nap upon request
large warm oval
