FIVE GUYS MANAGER TEST ()
PRACTICE EXAMINATION 2026
QUESTIONS WITH ANSWERS GRADED
A+
◍ Which two certificates are all Five Guys managers required to
have?a-money handling, quality controlb-money handling, equipment
safetyc-quality control, equipment safetyd-quality control, food safety.
Answer: D - quality control, food safety
◍ How many days can meat be accepted after the grind-on/pack
date?a-7b-10c-12d-14.
Answer: D - 14
◍ Name the six pathogensa-Shigellosis, Clostridium botulism,
E. Coli, Hepatitis A, and Norovirusb-Listeria monocytogenes, Salmonella,
E. Coli, Hepatitis A, and Norovirusc-Shigellosis, Salmonella,
E. Coli, Staphylococcus aureus, and Norovirusd-Shigellosis, Salmonella,
Salmonella (non-Typhoidal),
E. Coli, Hepatitis A, and Norovirus.
Answer: D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus
◍ Which statement best describes where chemicals should be stored?a-above
dry storage itemsb-inside the walk-inc-away from food and prep areas.
Answer: C - away from food and prep areas
◍ When and where was the first Five Guys?.
Answer: 1986, Arlington, Virginia
◍ What happened from 1986-2001?.
, Answer: Five Guys opened five locations and perfected their business
◍ If you have issues with greasy floors, doors that won't shut correctly, and
haze in the air, what is likely the problem? a-Improperly balance hood
systemb-Air conditioner is not functioningc-Hot water heater is too
highd-Grease trap is not cleaned.
Answer: A-Improperly balance hood system
◍ What happened in 2002?.
Answer: Five Guys franchised in Virginia and Maryland
◍ What happened in 2003?.
Answer: Five Guys sold out of franchise territory within 18 months and
opened the rest of the country for franchise rights
◍ How many times per year will stores receive food safety
audits?A-1B-2C-3D-4.
Answer: D-4
◍ When you see _____ juice, the patty is done.A-RedB-ClearC-Opaque.
Answer: B-Clear
◍ During morning prep, when should stores start cutting the potatoes?a-by
9:00b-by 9:30c-fist thing in the morning d-first thing in the morning, but
only if no potatoes are left front the previous shift.
Answer: C - Fist thing in the morning
◍ What happened from 2003 to the present?.
Answer: Five Guys continues to expand
◍ It is acceptable to have employees that can only work one station as long as
they show mastery in that position. -True-False.
Answer: False
◍ How many possible ways are there to order a Five Guys burger?.
Answer: Over 250,000
◍ What kind of beef does Five Guys use in the United States?.
Answer: 100% all-American fresh ground beef
, ◍ What are the three things you must check when receiving ground beef
during a delivery? a-weightb-packagingc-serial coded-temperature e-
grind-on/pack date.
Answer: b- packagingd- temperature e- grind-on/pack date
◍ Are there freezers in Five Guys?.
Answer: No
◍ Approximately how long does it take a food safety auditor to complete an
audit?a-1 hourb-2 hoursc-3 hoursd-4 hours.
Answer: b-2 hours
◍ What is the name of the weekly newsletter that contains Five Guys news and
potato board information?a-patty pressb-extra scoopc-district
updated-district scoop.
Answer: A - Patty Press
◍ How much breed should you always have in stock in case a delivery is
delayed?a-enough for one dayb-enough for one shift c-enough to get you
through the next delivery date d-enough to get you through the next two
delivery dates.
Answer: c-enough to get you through the next delivery date
◍ In the morning if the fryers or grills will not turn on you should
_______.a-make sure the power cord is fully plugged inb-make sure the
drain valve handle is fully closed c-make sure the gas hose is properly
connected d-all of the above.
Answer: D- All of the above
◍ What kind of oil do we use?.
Answer: Peanut oil
◍ Where do we get our potatoes?.
Answer: Above the 42nd parallel
◍ Ticket times over 8 minutes indicate issues throughout the operations at that
moment. -True -False.
PRACTICE EXAMINATION 2026
QUESTIONS WITH ANSWERS GRADED
A+
◍ Which two certificates are all Five Guys managers required to
have?a-money handling, quality controlb-money handling, equipment
safetyc-quality control, equipment safetyd-quality control, food safety.
Answer: D - quality control, food safety
◍ How many days can meat be accepted after the grind-on/pack
date?a-7b-10c-12d-14.
Answer: D - 14
◍ Name the six pathogensa-Shigellosis, Clostridium botulism,
E. Coli, Hepatitis A, and Norovirusb-Listeria monocytogenes, Salmonella,
E. Coli, Hepatitis A, and Norovirusc-Shigellosis, Salmonella,
E. Coli, Staphylococcus aureus, and Norovirusd-Shigellosis, Salmonella,
Salmonella (non-Typhoidal),
E. Coli, Hepatitis A, and Norovirus.
Answer: D - Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus
◍ Which statement best describes where chemicals should be stored?a-above
dry storage itemsb-inside the walk-inc-away from food and prep areas.
Answer: C - away from food and prep areas
◍ When and where was the first Five Guys?.
Answer: 1986, Arlington, Virginia
◍ What happened from 1986-2001?.
, Answer: Five Guys opened five locations and perfected their business
◍ If you have issues with greasy floors, doors that won't shut correctly, and
haze in the air, what is likely the problem? a-Improperly balance hood
systemb-Air conditioner is not functioningc-Hot water heater is too
highd-Grease trap is not cleaned.
Answer: A-Improperly balance hood system
◍ What happened in 2002?.
Answer: Five Guys franchised in Virginia and Maryland
◍ What happened in 2003?.
Answer: Five Guys sold out of franchise territory within 18 months and
opened the rest of the country for franchise rights
◍ How many times per year will stores receive food safety
audits?A-1B-2C-3D-4.
Answer: D-4
◍ When you see _____ juice, the patty is done.A-RedB-ClearC-Opaque.
Answer: B-Clear
◍ During morning prep, when should stores start cutting the potatoes?a-by
9:00b-by 9:30c-fist thing in the morning d-first thing in the morning, but
only if no potatoes are left front the previous shift.
Answer: C - Fist thing in the morning
◍ What happened from 2003 to the present?.
Answer: Five Guys continues to expand
◍ It is acceptable to have employees that can only work one station as long as
they show mastery in that position. -True-False.
Answer: False
◍ How many possible ways are there to order a Five Guys burger?.
Answer: Over 250,000
◍ What kind of beef does Five Guys use in the United States?.
Answer: 100% all-American fresh ground beef
, ◍ What are the three things you must check when receiving ground beef
during a delivery? a-weightb-packagingc-serial coded-temperature e-
grind-on/pack date.
Answer: b- packagingd- temperature e- grind-on/pack date
◍ Are there freezers in Five Guys?.
Answer: No
◍ Approximately how long does it take a food safety auditor to complete an
audit?a-1 hourb-2 hoursc-3 hoursd-4 hours.
Answer: b-2 hours
◍ What is the name of the weekly newsletter that contains Five Guys news and
potato board information?a-patty pressb-extra scoopc-district
updated-district scoop.
Answer: A - Patty Press
◍ How much breed should you always have in stock in case a delivery is
delayed?a-enough for one dayb-enough for one shift c-enough to get you
through the next delivery date d-enough to get you through the next two
delivery dates.
Answer: c-enough to get you through the next delivery date
◍ In the morning if the fryers or grills will not turn on you should
_______.a-make sure the power cord is fully plugged inb-make sure the
drain valve handle is fully closed c-make sure the gas hose is properly
connected d-all of the above.
Answer: D- All of the above
◍ What kind of oil do we use?.
Answer: Peanut oil
◍ Where do we get our potatoes?.
Answer: Above the 42nd parallel
◍ Ticket times over 8 minutes indicate issues throughout the operations at that
moment. -True -False.
