Food and Beverage Management Exam 1 – Complete Exam Material
and Review Questions
NRA - ANS ✔✔National Restaurant Association
Various styles and themes of restaurants are? - ANS ✔✔Restaurant concept
money, potential for buyout, a place to socialize, love of a changing work environment,
challenge, habit, a fun lifestyle are all reasons to? - ANS ✔✔Open a restaurant
The word restaurant comes from a French word meaning: - ANS ✔✔restoratives or restores
health
The first restaurants were called: - ANS ✔✔Public dining rooms
Coles Ordinary was founded in Boston what year? - ANS ✔✔1634
John-Baptiste Gilbert Paypalt set up first _______ restaurant in USA? - ANS ✔✔French
Coffee Houses are a form of early restaurants in 16th century where? - ANS ✔✔Europe
Many French chefs immigrated here during the French Revolution - ANS ✔✔New Orleans
The 60s and 70s saw the boom of what type of restaurants? - ANS ✔✔Chain
Most locavores consider how many miles from their home local? - ANS ✔✔100
, Which method of restaurant operation has the least risk and least reward? - ANS ✔✔Managing
The authorization given by one company to another to sell its unique products and services,
And the name of the business format or product being franchised. - ANS ✔✔Franchise
Which has the most risk and reward? - ANS ✔✔Buying or building a restaurant
3 reasons people patronize restaurants: - ANS ✔✔Convenience, repeat customers, laziness
What comparisons can be made between past and present restaurant operations? - ANS
✔✔Both serve travelers
Fine dining accounts for what % of US rest. industry sales? - ANS ✔✔10%
6 main restaurant segments: - ANS ✔✔chain, quick service, fast/quick casual, family, casual, fine
dining.
Several restaurants belonging to a person or company: - ANS ✔✔Chain
A restaurant that does not belong to a chain or franchise: - ANS ✔✔Independent restaurant
• Advantages of a chain:
• Recognition in the marketplace
• Greater advertising clout
• Sophisticated systems development
• Discounted purchasing
are all advantages of what? - ANS ✔✔Chain
and Review Questions
NRA - ANS ✔✔National Restaurant Association
Various styles and themes of restaurants are? - ANS ✔✔Restaurant concept
money, potential for buyout, a place to socialize, love of a changing work environment,
challenge, habit, a fun lifestyle are all reasons to? - ANS ✔✔Open a restaurant
The word restaurant comes from a French word meaning: - ANS ✔✔restoratives or restores
health
The first restaurants were called: - ANS ✔✔Public dining rooms
Coles Ordinary was founded in Boston what year? - ANS ✔✔1634
John-Baptiste Gilbert Paypalt set up first _______ restaurant in USA? - ANS ✔✔French
Coffee Houses are a form of early restaurants in 16th century where? - ANS ✔✔Europe
Many French chefs immigrated here during the French Revolution - ANS ✔✔New Orleans
The 60s and 70s saw the boom of what type of restaurants? - ANS ✔✔Chain
Most locavores consider how many miles from their home local? - ANS ✔✔100
, Which method of restaurant operation has the least risk and least reward? - ANS ✔✔Managing
The authorization given by one company to another to sell its unique products and services,
And the name of the business format or product being franchised. - ANS ✔✔Franchise
Which has the most risk and reward? - ANS ✔✔Buying or building a restaurant
3 reasons people patronize restaurants: - ANS ✔✔Convenience, repeat customers, laziness
What comparisons can be made between past and present restaurant operations? - ANS
✔✔Both serve travelers
Fine dining accounts for what % of US rest. industry sales? - ANS ✔✔10%
6 main restaurant segments: - ANS ✔✔chain, quick service, fast/quick casual, family, casual, fine
dining.
Several restaurants belonging to a person or company: - ANS ✔✔Chain
A restaurant that does not belong to a chain or franchise: - ANS ✔✔Independent restaurant
• Advantages of a chain:
• Recognition in the marketplace
• Greater advertising clout
• Sophisticated systems development
• Discounted purchasing
are all advantages of what? - ANS ✔✔Chain
